Orange Roasted Root Vegetables, garlic and rosemary
Les beaux légumes racines abondent sur les marchés d’hiver et nous laissent le choix de cuisiner des tonnes de bonnes choses. J’adore rôtir les légumes au four car je trouve que leur saveur est sublimée, et en plus ça laisse des milliers de possibilités d’assaisonnement !
Vous connaissez mon amour pour les salsifis frais et la betterave et je n’ai pas résisté à les associer avec des jolies carottes de couleurs trouvées au marché. L’orange se marie à merveille avec l’ensemble, and candied garlic and rosemary complete the blend of flavors. And why not double the quantity to grind them into soup the next day? ?!
And you, your vegetables, How do you prefer them? ?
Orange Roasted Root Vegetables, garlic and rosemary
Ingredients (pour 2)
- 5 salsify
- 6 colored carrots (yellow,violets, oranges, white)
- 2 Red beets
- 2 untreated oranges
- 1 bulb of garlic
- 2 rosemary sprigs
- Olive oil
- Salt and pepper
Description
Preheat the oven to 200°.
Peel the salsify, carrots and beets and cut them into lengths. Reserve the salsify in lemon water.
Blanch the vegetables in different pans for 10 minutes. Drain and place them in a baking dish.
Cut the head of garlic in half widthwise and put it in the dish.
Cut an orange into quarters and add it to the vegetables.
Squeeze the second orange and pour the juice over the vegetables. Add a good drizzle of olive oil, rosemary and season.
Bake 35 minutes.
Emilie
mArie
30.1.13Yum ! It reminds me that I haven't baked vegetables in a long time. ! I have to plan for that ^^
Natalie
30.1.13Stunning colors !
If you find tuberous chervil, buy some, oven roasted with other root vegetables and rosemary, it's delicious ! {tuberous chervil has a very mild taste}
Emilie
30.1.13YES it’s true I love tuberous chervil but I have never roasted it !!!
mandating
30.1.13I love this idea !!! I only make old carrots in the oven but I really like your idea !!!
Kisses
Aix guinea fowl
30.1.13Mmm beautiful… What beautiful colors for the heart of winter ! I would try with parsnips no ?
Emilie
30.1.13Ah yes, good idea, parsnip !
Aix guinea fowl
30.1.13Not colorful yet but it’s so good rah there !
Bene
30.1.13oh that looks good !! I think it will be done on a rainy weekend to warm up and add a little color to the plates !
BoopCook
30.1.13humm healthy and good: I adore !
Kisses
poupougnette
30.1.13I find the dish super delicious and very fun with all these colors, textures and flavors!! ^^
Good evening girls.
Kisses, Kisses
cookparadise
30.1.13It's perfect and very appetizing
Good evening
Valerie
Strawberry Basil
30.1.13I adore, it's beautiful colorful and like you I'm a fan of vegetables returned to the oven. Around a good chicken it’s just paradise ! The photos are superb, I think this is one of my favorite posts from you ! Kisses girls, see you tomorrow 🙂
Emilie
30.1.13Thank you for this very complimentary comment..
You'll see tomorrow if we're so colorful… 😉
Lolotte
31.1.13My aunt makes it often and I love it. Yet every time I try to remake the vegetables are a little too hard for my tastes!
Now that I have a real recipe I’m going to try :)
Lili
31.1.13Mmmmm, I smell rosemary from here !! These vegetables are just perfect, to enjoy without moderation !!! Big kisses xx
Reg !
31.1.13hmm, I adore ! The colors are gorgeous, the presentation
and if the taste of the dish is as beautiful as the vision I have of it , this must be a treat !
Have a good day
reg !
Marie
31.1.13me too, that’s actually what I prefer ! This roasted garlic looks absolutely divine and I remember the idea of the orange, it must give an interesting twist to the whole thing :)
Miss Pigut
31.1.13Ooo it's very simple and yet very attractive ! I love the photos which showcase these magnificent vegetables wonderfully.. I don't really like salsify, but that doesn't stop me from being tempted, bravo !
mon ampersand
31.1.13It looks tasty ! I know what I’m going to accompany my roast chicken with on Sunday 😉
clems28
31.1.13superb dish ! All that I love !
Celine {A&CN}
1.2.13Ah, roasted vegetables! I never blanch them in water before putting them in the oven., I'll try. The orange idea is excellent! And if there are any left, ils sont parfaits mélangés à de la semoule de couscous et du boulgour à la manière d’un taboulé… And then, dernière chose Emile, les photos sont vraiment éclatantes. Bravo!
Emilie
1.2.13Merci beaucoup les filles, c’est vrai qu’ils étaient bons ces petits légumes !!!
Jessica
1.2.13Beautiful and simple, just my type of recipe.
Claire-tte
2.2.13Hmmm, les bons légumes ! Tout simple, tout comme j’aime, I adore ! Surtout qu’ici c’est l’été, alors ne nous privons pas sur les légumes !
Aix guinea fowl
2.2.13En allant au marché ce matin j’avais envie de salsifi (en tempura) et puis chez le maraîcher, de salsifis point… Mais de jolies carottes blanches, jaunes et violettes… Hop, dans le filet de la poussette avec un beau panais. Everything is cooking with honey and rosemary 😉 Thank you for this lovely idea !
Naoci
2.2.13Super, what a treat baked vegetables are.. Yum !!