Eggplant millefeuille graffiti, red onion and feta

Millefeuille d'aubergine graffiti

Un millefeuille violet ça vous tente ?! De belles aubergines graffitis m’ont tenté sur le marché, elles sont tellement mignonnes, que j’ai craqué ! Et quoi de mieux qu’une recette avec des notes du Sud pour nous remonter le moral en cette rentrée !

La recette est pour quatre millefeuilles à déguster à 4 en entrée mais vous pouvez augmenter un peu les doses pour le servir comme plat, vous allez voir, c’est vraiment simple.

Eggplant millefeuille graffiti, red onion and feta

Ingredients (pour 4)

  • 2-3 aubergines graffitis (selon la taille)
  • 2 oignons rouges
  • 200 g of feta
  • 1 gousse d’ail violet
  • 1 filet d’huile d’olive
  • 1 c. to s. de paprikas de Hongrie
  • 1 c. to s. cumin powder
  • 1 c. to s. cumin seeds
  • Salt and pepper

Millefeuille d'aubergine graffiti

Description

Preheat the oven to 200°.

cut out 16 fines tranches d’aubergine (they should all have roughly the same diameter) and keep the leftover cuts for another recipe.

Arrange the eggplant slices on a baking sheet, drizzle with olive oil and fry 10 minutes.

During this time, Peel the red onions and cut into fairly thin slices.

In a bowl, mash the feta with the spices then add the crushed garlic clove. Finish with a drizzle of olive oil, then season.

On a baking sheet, make your millefeuilles starting with a slice of eggplant then a slice of red onion and finally a little feta mixture. Make three layers and finish with a slice of eggplant topped with a little feta mixture.

Bake 10 min.

Millefeuille d'aubergine graffiti

Serve warm as an appetizer or, completed with a good salad to make a dish but do not make a whole dish anyway (she was easy that one !!!) !

Emilie

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29 Comments
  • Lili
    13.9.12

    Moi, in front of a recipe like this, I roll on the ground. Crazy. And the picture… yum what ! :))

    • Emilie
      13.9.12

      Thank you very much Lily, you can't know how happy you make me 😀
      XOXO

  • muriel
    13.9.12

    OH DEAR !! … I'm sure my husband will love it !

    • Emilie
      13.9.12

      And in addition with the good aubergines from the garden, Yum !!!
      Thank you mom 😉

  • Me who loves eggplants, I enjoy your beautiful photos. I like your recipe, leftovers for dinner, say ?!!
    Kisses and see you soon.

    • Emilie
      13.9.12

      From a photographer like you, your compliments make me very happy 😀
      Lots of kisses !

  • Leticia
    13.9.12

    rooo I love this recipe I can already see myself tasting the feta fondant with my favorite vegetable !

  • Cooking Red
    13.9.12

    So there I totally agree ! It's so good, and there are some of my favorite ingredients in your recipe ! If I saw that on the menu of a restaurant, I will jump on it 😀 BRAVO !

    • Cooking Red
      13.9.12

      I meant super BEAUTIFUL 😀 slip…

    • Emilie
      14.9.12

      Woo, Thank you very much Cooking Mumu, what you tell me makes me very happy 😀
      Kisses.

  • I have to stop looking at your blog on an empty stomach… It’s torture ^^ There’s still a part of it for me ?

    • Emilie
      17.9.12

      Lol !!! Thank you for your compliments 😉

  • champion13
    13.9.12

    Very interesting mix I like it a lot. good evening biz

  • Lolotte
    13.9.12

    Without further ado, I note this recipe which I really like.!

  • patchcath
    13.9.12

    very appetizing! merci
    but how much do you say? thousand sheets ? don't you think it will be a bit high? it will be a skyscraper, SO!
    that's good , because these are the wings (whoops! L) that you put in a thousand, my daughter

    • Emilie
      14.9.12

      It's true that we flew a little high, it's fixed now !!!
      Thank you Patchcath 😀

  • Whoa
    14.9.12

    pretty mille-feuille, very tempting with a vegetable that I love : eggplant !

    • Emilie
      14.9.12

      Thank you very much LeeYaa for your compliments 😉

  • poupougnette
    20.9.12

    « so chic »!! nothing to add, I adore!! ^^
    Have a good evening.
    Kisses, kisses ♥

    • Emilie
      21.9.12

      Thank you very much Poupougnette, it makes me very happy 😉
      XOXO

  • Christophe
    23.9.12

    Thank you so much for this wonderful recipe. We tested it, appreciated and pirated
    http://www.piratageculinaire.com/2012/09/mille-feuille-daubergine-oignon-rouge.html

  • clems28
    24.9.12

    the pictures are really inspiring !

  • Liliane
    24.9.12

    I really like this recipe, and I have everything I need at home
    then there is more than… 🙂

  • Liliane
    24.9.12

    I like this a lot, and as I have everything at home
    There's just … 🙂
    Liliane