Baked rhubarb with raspberry
Chaque année, j’attends avec impatience que la rhubarbe du jardin de mes parents montre le bout de son nez. Et comme nous sommes en montagne, et bien la rhubarbe tarde un peu à venir. Mais dès les premiers bourgeon, je dévalise pour faire de bonnes recettes avec ! J’adore le mélange rhubarbe framboise qui change du classique mais néanmoins délicieux mélange rhubarbe fraise.
Voici une recette à tomber et tellement simple que je suis sûr que vous l’adopterez sure le champs. A déguster le plus simplement du monde avec un bon yaourt.
Baked rhubarb with raspberry
Ingredients
- 500 g rhubarb
- 3 c. to s. raspberry jam (homemade for me)
- 3 c. to s. raspberry liqueur
- 1 c. to s. sugar
- 1 c. to s. butter (faculty)
- 1 pinch of salt
Description
Preheat the oven to 200°.
Wash the rhubarb and roughly peel it because the first stems are not so fibrous. Cut it into chunks of 8-10 cm.
In a bowl mix together, jam, liquor, sugar and salt then add the rhubarb and mix well to coat the rhubarb.
Place the mixture in a baking dish then add knobs of butter.
Bake 20-25 min.
Eat warm, it's even better !
Emilie
Amelie
12.7.12What can I say other than I love it !!!! I would cross the screen with my little spoon to taste it ! ^^
Good day, Kisses
Emilie
12.7.12Thank you Amelie 😉
We don't call ourselves confession d'une gourmande for nothing !!!
Kisses kisses and have a nice day miss !
Natalie
12.7.12Hi Emile.
I lived for years in Alsace and I came across roasted rhubarb very recently ! I adore, and you're right prepared so simply with a conf of red fruits made in home nothing better, lukewarm for breakfast!
Good day
BiZ
Emilie
12.7.12Thank you Nathalie !
You're right roasted rhubarb is great and it's simple and then you can replace the butter with the sacrosanct almond puree !!!
Good day for you too.
Kisses
Lolotte
12.7.12I didn't know roasted rhubarb at all. I'm finding out. it looks terrible.
Emilie
12.7.12Glad you like it Lolotte !!!
Merci 🙂
ZZ Recipes
12.7.12I love it
Leticia
12.7.12oh no but I like I like I like it's a killer I see myself well with that and a bowl of fromage blanc ! Kisses !
Emilie
12.7.12Hi hi hi, sorry i can't send it to you it would do damage !!!
Thank you for your compliments 😉
Laurence
13.7.12Simply delicious ! Very tempting this pretty little recipe.
Emilie
13.7.12Thank you very much Laurence 🙂
BoopCook
13.7.12too too good, I love it ♥
Emilie
13.7.12Thank you for your compliments miss and congratulations for your patent !
HoMi
16.7.12It all looks delicious
Cheese or dessert ? Dessert !!!
16.7.12Effectively, very nice combination and this melting rhubarb, huuuummmm !
Emilie
16.7.12Thank you Cat, it's true that it's super melting 😉
Jenny
18.7.12Very simple recipe, I love it like I love rhubarb in all forms 🙂
Emilie
21.7.12Thank you Jenny !
nicolaslecuisinier
15.5.13I love rhubarb!! But in Spain where I live, it is not found…I just have to drool over the pictures! It looks super good!!
Emilie
16.5.13Ah mince !!!
Thank you Nicholas !
racheal
31.5.16Here is an idea that I steal from you with relish ! I'm sure it will delight young and old !