Complete endive and onion tart {vegan}
Les tartes salées c’est un peu ma botte secrète pour déguster un repas rapide et savoureux. Servies avec une bonne salade composée, elles sont la clé d’un repas équilibré sans trop de préparation. Bah oui parce qu’on va quand même pas passé toute notre vie en cuisine (même si on aime ça ! ) !!!
En plus il n’y a que des bonnes choses et en version vegan, Yeah, c’est bon pour nous alors régalez-vous !
And you, quelle est votre botte secrète pour des repas rapides et équilibrés ?!
Complete endive and onion tart {vegan}
Ingredients
- 3 endives
- 3 onions
- 1 c. to s. cumin seeds
- 1 filet d’huile d’olive
- Salt and pepper
Pour la pâte complète
- 150 g whole wheat flour
- 50 g de flocons d’avoine
- 5 c. to s. water
- 4 c. to s. olive oil
- 1 pinch of salt
Description
Prepare the dough, To do this, mix the dry ingredients together then add the olive oil.. Sand the dough with your fingertips then add water gradually. Work the dough to form a homogeneous mixture. let stand 1 hour.
Wash and cut the endives into strips then finely chop the onions.
Heat a drizzle of olive oil in a pan then add the endives, onions and cumin seeds. Leave to sweat over low heat for approximately 20 minutes, stirring frequently;
Preheat the oven from the bottom to 200°.
Spread the dough on 4 mm thick then add the endive mixture, onion on top.
Bake 25-30 minutes.
Good pie (hot or cold )!
Emilie
Olivia
15.4.13Your pie looks delicious, with lots of good ingredients !
Kisses
Lactose Free Cooking
15.4.13Super!
Champion
15.4.13a very delicious recipe and your photos are superb!!!
biz
Rose Citron
15.4.13I love cooked endives, I love onions, this pie is made for me!
ladymilonguera
15.4.13An original tart that I would like to try…
Celine {A&CN}
15.4.13Hold, a secret tip like mine! I really like this tart, perfect for this change of season…
Emilie
15.4.13^_^ lol ! Thanks my beauty
Marie
15.4.13Here too, savory pie is the cure for everything 🙂
monampersandgirl
15.4.13My god, this tart looks GOOD! !!!!
Estelle
15.4.13An endive tart… I would never have thought of it. But your photos make me really want, I will note this and I will test.
You amaze me very often Émilie !!
Have a nice evening 🙂
Emilie
15.4.13Oh thank you very much miss for your compliments 😉
Kisses
BoopCook
15.4.13it must be absolutely delicious, I love the dough =P
And
15.4.13A pie the way I like them!
The lemon
15.4.13What a beautiful little tart !
Lolotte
16.4.13humm elel this tart looks delicious to me! To try urgently!
Maillan
16.4.13I discovered your blog a few days ago…what a pleasure!
A feast for the eyes and surely soon for the taste buds!
Bravo! And thank you! Melody
Emilie
16.4.13Thank you very much Maillan for your compliments 😀
Marie // 100% Vegetal
16.4.13Oh yes, this onion-endive mixture is great, and this oatmeal dough tempts me more than more ! I love the “fine tart” side, It seems perfect for an aperitif and what’s more, I have everything I need at home 😀
Emilie
16.4.13I confirm to you, it's peckish like nothing !!! Thank you my beautiful 😉
Licorice
16.4.13I really like, I have endives in the fridge, no pure meal ideas tonight, I think you just convinced me :)
Emilie
16.4.13Cool, glad you like it 😉
Drumix
20.4.13Nice recipe, I'm testing this evening – it will change my (very good but repetitive) endive tatin ! Verdict tomorrow !
Drumix
21.4.13Tested as expected and… widely approved ! Thank you for this recipe !
Emilie
21.4.13Oh awesome, thank you very much Drumix 😀
BirdsloveCherry
18.2.14Oh, So I finally took the time to try this recipe and it’s delicious.!
I put it online on my blog with a link to your site if you might be interested :)
http://birdslovecherry.blogspot.fr/2014/02/jolie-recette-tarte-complete-aux-endives.html
Emilie
19.2.14Thank you so much, We are very pleased that you have tested and approved !!!