Chouquettes with pink pralines

Chouquettes aux pralines roses

Après les chouquettes classiques, que Monsieur à d’ailleurs dévorées (bah oui c’est moins bon le lendemain ces ptites bêtes là !), je me suis mise à la réalisation de la version customisée, les chouquettes aux pralines roses. Je suis sûre que vous connaissez déjà les pralines roses, car ici vous les avez déjà croisées dans la recette de la brioche Saint-Genix. Et cette fois je n’ai donc pu résister (à la demande insistante de Monsieur, toujours lui !), de relancer une tournée de chouquettes.

I must say that the caramelized side and the roasted almond taste of these pink praline chouquettes particularly appealed to me.… too much good !

Chouquettes aux pralines roses

Chouquettes aux pralines roses

And then as today is the two months of mini Mademoiselle, we celebrate with a pink dessert, and since it’s pink it’s only for girls, nah !!!

Chouquettes with pink pralines

Ingredients (for about fifteen)

  • 55 g of flour
  • 50 grams of milk
  • 50 grams of water
  • 45 g of butter
  • 2 medium eggs
  • 1 pinch of sugar
  • 1 pinch of salt
  • 50 g de pralines roses

Description

Prepare the choux pastry by heating the milk, the water, sugar, salt and butter together in a saucepan. When everything is well melted, add the flour all at once and mix with a wooden spoon. Turn the dough in the pan to dry it out for 2 To 3 minutes. Put the dough in a bowl and let it rest 3 minutes.

Preheat the oven to 250° in static heat.

Then add the eggs one by one into the choux pastry., stirring well between each. Pour the batter into a piping bag.

On a baking sheet, make cabbage 3 cm in diameter by holding your piping bag vertically to the plate, cut sharply. Be sure to space them out.

Crush the pink pralines to form a coarse powder, spread generously over the cabbages.

Put in and turn off the oven. Let it cook 20 minutes. At the end of 20 minutes turn the oven back on at 180° in static heat and let dry 12 minutes. Do not open the oven door before the end of cooking cabbage !

Take them out of the oven and let them cool..

Chouquettes aux pralines roses

Chouquettes aux pralines roses

Nice snack !

Emilie

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26 Comments
  • Sylvie of the Cévennes
    6.11.13

    Yum! Yum! RoOOoOO it must be very good I love pink pralines, As a child, my grandmother bought a good big brioche filled with big pink pralines.… thank you for sharing see you soon (I remain faithful to your blog ;))

  • LadyMilonguera
    6.11.13

    How I like these chouquettes !

  • veropapilles
    6.11.13

    Your little cuties are superb and I too am a real girl, I can steal some from you so no ? Biz and nice evening. Vero

  • Very successful!
    Good evening!

  • BoopCook
    6.11.13

    a very nice, delicious recipe =) the photos are really superb

    • Emilie
      6.11.13

      Thank you very much miss for your compliments ^-^

  • Louise
    6.11.13

    Superb, these cute ones ! I have never tried to make it, I should still get started…

    • Emilie
      6.11.13

      Oh yes, give it a try, it was my third try and it’s so simple, I love it !

  • The 848
    6.11.13

    They are really very pretty, your chouquette !
    I wish you a pleasant evening. kisses

  • touch
    6.11.13

    Magnificent!!!! Very successful, these little girlish treats!!! 😉

  • Bobbie
    6.11.13

    Chouquettes + chocolates : perfect combo !
    In addition, it's really pretty. It must have a little effect on the table, when you receive!

  • Thumb's blog
    7.11.13

    Houlala, big throwback to childhood for me when seeing your post, tes photos … OooO

  • Fabienne
    7.11.13

    Too beautiful and above all too appetizing. I'm completely in love with so much deliciousness 🙂

  • Marie
    7.11.13

    Where are the pink pralines????
    Merci!!

    • Emilie
      7.11.13

      You can find this at confectioners and chocolatiers or perhaps at the local baker. !

  • Virginia
    7.11.13

    Bonjour,
    It's really very pretty !!!
    On the other hand, I have already tested your chouquette recipe several times., and unfortunately they don't rise 🙁 even if you follow the recipe to the letter… temperature, Rest… if you have any idea where this could come from… or advice, I'm all ears.
    Thanks in advance, Have a good day !

    • Emilie
      7.11.13

      Sorry Virginie but I don't have a solution, maybe it comes from the oven ?!

  • Dew powder
    7.11.13

    petite question : where can you find pink pralines ???!!!

    • Emilie
      7.11.13

      You can find them at confectioners or in bakeries., even if by us (Rhône Alpes) you can also find them in supermarkets !

  • julide
    12.11.13

    Oh how cute it is for the little lady!!! In any case, I think it’s an excellent idea with the pink pralines.!!!

  • Charlene
    18.12.17

    Bonjour,
    As part of a school project,
    Nous devons créer un blog fictif pendant quelques mois.
    Our blog concerns Lyonnaise pralines and is called “Cucu La Praline”.
    To animate it, of course we have to create content !
    We came across your recipe
    Could we share it on our school blog, mentioning your name of course with a link to your site ?
    Thanks in advance,
    Best regards,

    • Emilie
      19.12.17

      Hello Charlene, no worries for me for this private use !
      Good blog 🙂