Wild garlic gnocchi {vegan}

Quoi de mieux pour terminer en beauté la saison de l’ail des ours que d’en faire des gnocchis ? Je peux vous dire que clairement les gnocchis à l’ail des ours, ça devient mes gnocchis favoris, bon ok ex-æquo avec les gnocchis di patate frit. Ici les gnocchis sont super simple à faire, pas besoin d’ajouter l’ail des ours sous forme de pesto mais juste haché, ce qui facilite grandement la vie (et comme ça vous pouvez utiliser ce temps gagné juste pour vous !).

Associés aux asperges c’est le plat printanier parfait,

du moelleux, du croquant et cette huile d’olive infusée à la sauge… what a delight ! So yes, you will tell me that it is a bit long and tedious to make your own gnocchi, so okay it takes longer to make than a puree, I grant you that ! Okay but how I thought of you, I’ll make you skip the step of rolling the gnocchi on a fork, you just need to cut sections ! So if you have a little corner of wild garlic in mind, or if you find it on your market, go go go gnocchi with wild garlic and sautéed asparagus !

Wild garlic gnocchi {vegan}

POUR 4 -5 PEOPLE

1 kg of tender potatoes
250 g of flour
100 g of potato starch
1 bunch of wild garlic
500 g green asparagus
a few sage leaves
olive oil
salt and pepper

Cook the potatoes whole with their skins.
Meanwhile finely chop the wild garlic.
Peel them and put them through a potato masher.
Mix with the flour, starch , wild garlic and salt until a homogeneous paste is obtained, soft but not too sticky (add a little flour if necessary).
let stand 30 minutes.
Flour your work surface well and shape the dough into a log then into sections. If you want, you can roll the sections on a fork but it is not obligatory !
Cut the asparagus into sections and brown them in a pan with a good drizzle of olive oil and sage leaves for 5 minutes under cover. Remove the cover and continue 3 minutes stirring. add salt and pepper
Boil salted water and immerse your gnocchi in it for cooking 3-4 minutes.
put your cooked gnocchi in the asparagus pan, stir gently and serve.