Potatoes bonnotttes from Noirmoutier sautéed with thyme flower
Encore une recette de pommes de terre bonnottes toute simple, à adapter avec votre pomme de terre préférée, même si la bonnotte est vraiment juste exceptionnelle ! Simplement sautées à l’huile d’olive avec de la fleur de thym, les choses les plus simples sont parfois les meilleures ! Si vous voulez une autre idée de recette, there are also the bonnottes en toast avec du jambon cru.
Bonnes patates (not you, hein ?!)
Potatoes bonnotttes from Noirmoutier sautéed with thyme flower
Ingredients (pour 2)
- 600 g de pommes de terre type bonnottes de Noirmoutier
- 1 bouquet de fleurs de thym
- Olive oil
- Flower of salt
Description
Pour a good drizzle of olive oil in a frying pan then add the washed but unpeeled potatoes. Fry over high heat 5 minutes with the bouquet of thyme flowers.
Lower the heat and cover and cook 10 min, stirring occasionally. Test the doneness of the potatoes by sticking a knife inside.
Finally increase the heat for 2 min and stir well.
Serve simply with fleur de sel.
And just for you, a nice picture of thyme flowers from my balcony !
Emilie
CrispX
21.8.12hmmm simplicity, one you gout, I like ^^ Kisses
Emilie
21.8.12Thank you CrispX 😉
Let's cook in color
21.8.12Oooooh that plate looks terrible!!
Emilie
21.8.12Merci 😉
Pauline
21.8.12Simplicity is all that is true.
With one or two slices of white ham it's a great meal idea 🙂
Long live the potatoes ! (Not you either, hein ? ;))
Emilie
21.8.12Oh well thank you !!! Lol 😉
Kisses Pauline
BoopCook
22.8.12hmm i love this recipe !!!! =P
Emilie
22.8.12Merci 😀
pigut
22.8.12My man loves potatoes, I am therefore always attentive to new recipes to please him while making myself happy (me the potato, I like, but i'm not crazy about it). I admit that the small thyme flowers tempt me well this time !