Tart with wild mushrooms and chestnuts {without milk}
Ça y est, c’est la dernière ligne droite avant Noël… Alors je suppose que vous êtes toutes et tous devant les fourneaux/chez le coiffeur/dans les magasins/dans votre canapé bien au chaud… never mind, ce qui compte aujourd’hui c’est de profiter encore un peu de cette ambiance de Noël. Et moi, je suis encore fidèle au poste (présent mon capitaine !) pour vous proposer une dernière recette, au cas où vous ne sachiez toujours pas quoi faire à manger ou que vous ne soyez subitement plus invité à manger chez belle-maman ! Voilà, so I finish this holiday recipe file with a wild mushroom tart, a little classic by our forests, not very complicated but very good my little lady ! The recipe is for a large pie or 8 minis, because it’s also the time to do cute things !
Come on, no long speech today (because I think you don't really have time to read me !), but just a thought for you all. I wish you a Merry Christmas my little wolves !
- 400 g mixed wild mushrooms
- 200 g of peeled and cooked chestnuts
- 2 eggs
- 30 cl of oat cream
- 5 cl vegetable milk
- 1 clove garlic
- 1 small bunch of parsley
- 1 filet d'huile d'olive
- Salt and pepper
- FOR THE DOUGH
- 220 g of whole wheat flour
- 4 cl neutral vegetable oil (here deodorized sunflower)
- 1 egg
- 5 tablespoons of cold water
- 1 g de sel
- Start by preparing the dough, for this put the flour in the bowl, make a well and add the egg and oil. Work the dough by hand or in a food processor fitted with a sheet, then add the water gradually and as needed.. Form a nice smooth ball.
- Roll out the dough on 3-4 mm thick then place it in a tart mold and even out the edges.
- Preheat the oven to 200°.
- Clean the mushrooms then put them in a pan with a drizzle of olive oil and the crushed garlic clove. bring back 5 minutes on high heat.
- Add the chestnuts and chopped parsley, season then pour everything onto the dough.
- Prepare the pie maker, to do this, beat the eggs into an omelette then add the cream and vegetable milk. Salt, pepper then pour over the mushrooms.
- Bake 30-35 minutes.
Another Merry Christmas !
Emilie
Muriel
24.12.14Mia Mia …Thanks for these great recipes,
and Merry Christmas !
Emilie
25.12.14Thank you Mounette it’s adorable ♡
a green papaya
26.12.14This tart looks delicious.! And the photos are beautiful. 🙂
Emilie
31.12.14thank you so much my beautiful, it touches me 😉
carabistouilles
26.12.14A big thank you for all these beautiful recipes that you offer us and congratulations for your ever more beautiful photos ! And a Merry Christmas !!
Emilie
31.12.14So thank you very much Maita for all these compliments, happy new year's eve !
Cecilecooks
27.12.14Ummmm so good. And so much detox after these festive meals !
Emilie
31.12.14Oh yeah, it’s true that we always tend to eat too much !!!
Sophie
1.2.16We see that you take care with the photos chosen to illustrate these recipes which seem delicious.. Well done and thank you !
Emilie
28.2.16Thank you very much Sophie for your compliments 😉