Strawberry soup and coconut whipped cream
La soupe de fraise, voici un dessert que je n’avais jamais réalisé. Oui car chez nous la fraise c’est sacré et on ne la cuisine que très rarement, souvent crue et jamais mixée (oh grand jamais !). J’ai donc dû me bousculer un peu pour tenter l’expérience de la soupe de fraise et mon âme aventurière a payé puisqu’au final j’ai adoré ça. Monsieur m’a même avoué que ça lui rappelait les fraises écrasées au sucre que lui préparait sa grand mère alsacienne, alors là je dis banco !. Comme je ne fais pas les choses à moitié, I chose to top the strawberry soup with coconut whipped cream and lime zest for a light and fresh dessert. Yes because the freshness we still need right now (good I speak for the southern half of France it seems to me !), so it's perfect because as I just said it's a light and fresh dessert and you don't need a pan (youppppiiii !).
Bon, if you don't like coconut milk, that you don't have any on hand or that you don't feel like getting into a coconut whipped cream, you are free to make a “classic” whipped cream !
- 500 g strawberries (here from the mara des bois)
- The juice of half a lemon
- FOR THE COCONUT WHIPPED CREAM
- 1 box of coconut milk 21% de MG
- The zest of a lime
- 1/2 teaspoon vanilla powder
- 2 tablespoons of icing sugar
- For the strawberry soup, put the hulled strawberries in a blender with the lemon juice then mix everything until you obtain a smooth consistency. Book cool while waiting.
- Prepare the whipped cream, to do this, open the can of coconut milk on top and collect the cream. Beat it until you obtain a whipped cream then add the icing sugar and vanilla then continue to beat 30 second. Put the whipped cream in a pocket with a fluted nozzle.
- Divide the soup into 4 bowls.
- Pipe the whipped cream over the strawberry soup then add lime zest on top.
Emilie
Céline Cocottes and Countryside
13.8.15I discovered a wonderful blog and a strawberry soup recipe that we would all like !!! Strawberries & coco, two flavors we love…
Emilie
20.8.15Wahoo thank you very much Celine 😉
The couple
24.5.23Bonjour,
The box of coconut milk, the quantity please.
Your recipe interests me
Emilie
30.5.23Bonjour,
it is a large box of 400ml knowing that you only have to take the top 😉
emilie
13.8.15OMG, but it must be a killer to test urgently
Emilie
20.8.15I confirm, it's just awful
Margaux
13.8.15Bonjour ! I discovered your blog today. : I adore ! The articles and photos are of high quality. ! By the way, this recipe makes me very hungry. !
Emilie
20.8.15Thank you Margaux, it's always a pleasure to welcome new readers so thank you for your compliments and welcome to my place !
Celestine's chats
13.8.15Wonderful! And it's easy, I think even I will get there, yes!
Emilie
20.8.15Yes very easy !!!
Cecilecooks
14.8.15Stunning !
Is that instead of recovering the cream above the coconut milk, you can use coconut cream directly ?
It is absolutely necessary that I remain this whipped cream in any case.
Emilie
20.8.15So good question, I have always done this and I have never tested with coconut cream… to have !
minimalisons
18.8.15how your strawberry soup makes you want… to be tested urgently once back in France to replenish your summer fruits… I missed them a lot this year 😉 You make me salivate in front of my screen… Thanks to you !
Emilie
11.9.15Thank you miss, it's true that strawberries are so good !!! Welcome back 😉
Clementine
20.8.15I am like you, strawberries never have time to be cooked at home, they are eaten as soon as they arrive… but I admit that I may be going to do myself a little violence too, It looks good !
Emilie
11.9.15Ah I see that I'm not the only one devouring them just like that 😉
Claire BV
14.9.15Another delicious recipe ! I may be able to test it with the frozen strawberries I just bought…
Emilie
8.10.15Oh yes completely, it also works very well !
Valerie
23.5.17Bonjour !!
So we only take the coconut cream ? We empty the "juice" ? We don't take all the contents of the box ?
Emilie
29.5.17yes that's right 🙂
Emilie
7.6.17Yes that's right !