Carrots and parsnips roasted in olive oil, garlic and parsley

Carottes et panais rôtis

Quand on a pas vraiment le temps de cuisiner ou qu’on ne peux simplement pas passer des heures devant les fourneaux, ce qui est pas mal mon cas ces derniers mois avec Mini-Mademoiselle, et bien on trouve des solutions pour faire bon et rapide et sans prise de tête soit dit en passant ! C’est dans ces moments là que je sors ma carte des légumes rôtis au four, et là je vous propose des carottes et des panais avec une petite sauce ail, parsley and olive oil to accompany these good vegetables. The result is melting, tasty and garlicky so give yourself a kiss before eating !!!

And then you'll always have time to do something else while it's cooking !

Carottes et panais rôtis

Carottes et panais rôtis

Carrots and parsnips roasted in olive oil, garlic and parsley

Ingredients (pour 2 people)

  • 6-8 carrots of different colors
  • 4 parsnip
  • 3 c. to s. olive oil
  • The juice of half a lemon
  • 1/2 bouquet of parsley
  • 3 cloves of garlic
  • Salt and pepper

Description

Preheat the oven to 190°.

Wash and cut the carrots and parsnips in half or in quarters lengthwise depending on their size. Arrange everything in a baking dish., season and bake 30 minutes.

Meanwhile coarsely chop the parsley together., garlic, olive oil and lemon juice to form a sauce.

Take the vegetables out of the oven and pour the cold sauce over them..

Carottes et panais rôtis

Taste without delay.

Emilie

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27 Comments
  • Blandina
    19.2.14

    I discovered your blog and it is great !! Good recipes I want to try everything so much it made my mouth water !!
    Merci !!

    • Emilie
      20.2.14

      Thank you very much Blandina ! Welcome home 😉

  • A recipe that speaks to me, for vegetables, all beautiful, all shiny. Nice also the little sauce that goes with it… !

    Des bisous à ta mini 😉

    • Emilie
      20.2.14

      Thank you my beautiful 😉
      Bisous effectués !!!

  • JuJuBe
    20.2.14

    C’est beau et délicieux ! (j’imagine 😉 )
    I love roasted vegetables, This is the cooking that I prefer. This version is really very pleasant, there is everything I like in the kitchen !

    (I'll stop with the compliments, it will end up sounding false… While I am very sincere ! :))

    kiss girls, Have a good day !

    • Emilie
      20.2.14

      Thank you very much miss, you are so adorable ^-^
      Good day to you !

  • Lily
    20.2.14

    I discovered your blog with hello cotton, and I love !!!!! your photos are great !! and it looks very good !!

    • Emilie
      20.2.14

      Thank you very much Lilie, you're going to make me blush ^-^

  • A very pretty dish with beautiful colors!

  • Juliette
    20.2.14

    Good idea for this sauce ! I often make oven-roasted vegetables. : it's delicious, quick to make and delicious. I totally approve !
    Good evening

  • Adeline M
    21.2.14

    These little veggies are making me crave, I never know how to cook parsnips, It's a good idea, I'll try!

  • moum007
    21.2.14

    oven roasted vegetables, I adore! it's super fast and it's so good!

  • Aix guinea fowl
    21.2.14

    mini miss ?! I must have missed a few episodes 😉 Yet I often come to feast my eyes at your place ! it must be my mini Mister n°2 who made me skip lines… Nice pictures anyway. This is something I like to do and with parsley pesto, it must send the full of vitamins !

    • Emilie
      24.2.14

      Thanks my beauty ! But yes Mini-Mademoiselle is now almost 6 month, aaaaahhh these children 😉

  • I think it's roasted that I prefer vegetables and it goes without saying that your recipe I like a lot!!! Also the pictures are very appetizing.!

  • Marie
    25.2.14

    What a good idea! I will continue to struggle to find good parsnips! 😉

  • This recipe looks delicious AND it fits the paleo autoimmune protocol (a rare thing). So, thank you! I recently started a weekly Paleo AIP Recipe Roundtable through my blog, and I would love it if you linked up this recipe. I’m trying to expand resources for the AIP community. Here’s the link: http://www.phoenixhelix.com/2014/02/26/paleo-aip-recipe-roundtable-16/

    • Emilie
      28.2.14

      Thanks Eileen. We don’t know the paleo protocol, i’m gonna check on your blog to understand it. See u

  • Pewter
    1.3.14

    Bonjour, I just discovered your blog and I would say that it is one of the great discoveries of the day.… Recipes are tempting (a little weakness for this one !), more pictures !

    • Emilie
      2.3.14

      Thank you Etaine ! Your recipes look delicious too. !!! @+

  • Pewter
    1.3.14

    Whoops, I speak of "blog" when it is not one, Sorry !

  • Adeline
    12.10.14

    I just discovered your blog and the delicious recipes.!
    I was looking for an accompaniment that is out of the ordinary, and it's great, We feasted.
    I'm going to prepare a nice shopping list to test lots of good things during the holidays!

    • Emilie
      13.10.14

      Yeah thank you very much Adeline for these nice compliments !!!

  • Ariel Katowice
    24.11.14

    Great idea !! Thank you so much, I have precisely 3 carrots and 1 parsnips fighting a duel in my fridge that I didn't know what to do with !

    • Emilie
      24.11.14

      Oh cool !!! Thank you very much Miriam !