Mushroom lasagna

Lasagnes aux champignons

Je dois vous avouer qu’en ce moment avec Mini-Mademoiselle, mon cerveau fonctionne en mode « simplifié », alors il faut que je trouve des recettes faciles à faire et qui ne me demande pas une gymnastique cérébrale trop importante ! Et c’est le cas des lasagnes en général et surtout de cette recette de lasagnes aux champignons bien crémeuse… you will see, elle a tout pour plaire à toute la famille ! On continue donc sur la lancée des recettes aux champignons de ses derniers temps (mais si, souvenez-vous du velouté de champignons ou de la focaccia aux champignons), and it's not over because other recipes are to come !

Few ingredients for a quick and easy recipe (what more could you ask for other than creamer? !!!), which I hope you will like !

Lasagnes aux champignons

recette de Lasagnes aux champignons

Mushroom lasagna
Pour 4 To 6 people
To print
  1. 8-10 lasagna sheets (fresh if possible)
  2. 600 g button mushrooms
  3. 1 onion
  4. 2 cloves of garlic
  5. 1/2 bouquet of parsley
  6. grated nutmeg
  7. 1 Bay leaf
  8. 1 filet d'huile d'olive
  9. Salt and pepper
  11. 30 g of butter
  12. 30 g of flour
  13. 25 cl of fresh cream
  14. 25 cl of milk
  15. You sell
  16. Nutmeg
  1. Preheat the oven to 200°.
  2. Chop the onion and slice the mushrooms if necessary. Put everything in a casserole dish with a drizzle of olive oil, brown over high heat and add the previously chopped garlic and bay leaf. Cook until the water from the mushrooms evaporates then add the chopped parsley. Season with salt, pepper and nutmeg.
  3. For the béchamel, melt the butter then add the flour, stir and let it take color to make a roux. Gradually add the milk and cream, stirring well.. Season with salt and nutmeg.
  4. In a baking dish, add a drizzle of olive oil and cover with 2 or 3 lasagna sheets. Then alternate twice, the mushrooms, béchamel and Parmesan ending with béchamel and Parmesan
  5. Bake 35 minutes.
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  Lasagnes aux champignons

Lasagnes aux champignons


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  • LadyMilonguera

    Your lasagna can only please me…

  • Royal Chill

    They look great, I never think of putting mushrooms in my lasagna, it's wrong, I will have to taste this :)

  • lydia

    I adore ! Kisses

  • BoopCook

    They look really, really sooo GOOD ! ;P

  • I enjoy the meatiness and earthy flavor that mushrooms bring to a dish. This sounds divine…especially that béchamel!

    • Emilie

      Thanks so much for your message !
      By the way, I love your blog…

  • Marion

    I absolutely have to try this recipe. !

  • cooker

    Simple recipes are the best ! I've never made mushroom lasagna but I'm going to try your recipe for sure. !

  • A nice recipe, lasagna, original!

  • And

    It's a very good idea! I adore!

  • Juliette

    It doesn't matter if your dishes seem simple to you, We, they seem delicious to us ! And the mushrooms, I love it and I cook a lot of it too at the moment : risotto, vegetable terrine… You see, No problem ! Your lasagna is super appetizing !

  • To the chef

    Me who loves pasta and mushrooms, I really like this recipe !

  • Alexandra

    tested and approved ! I just added a little oyster sauce with my mushrooms, as well as some bacon to make a complete dish !

  • Grenoble

    Mini-Mademoiselle <3 <3 <3 Awwwww trop chou !

    Simple is my preference always ! Thank you for this recipe 🙂

    • Emilie

      Thanks my beauty, we need to see each other !!!

  • Ariaevanna

    It seems to be great! On the other hand, maybe a vegan béchamel would be nicer. To be tested in any case!

    • Emilie

      Yes why not with oat milk, I love the idea !

  • Sab

    Ouhhhh It seems simple to make and above all delicious !! I note ! Merci 🙂

  • Patricia

    Excellent idea ! I love mushrooms … All! SO, I adopted it for my menus this week … Scheduled for Sunday noon …
    There is a link here for the recipe, like always!
    Merci & Have a nice week 2!

    • Emilie

      Thank you very much Patricia 😉
      Good week to you !

  • tugba

    You have a very nice site, the recipes and the images are really pretty, do we have the right to print your recipes.

    • Emilie

      Oh thank you very much for these lovely compliments ! No hassle to print the recipes in a personal setting, that’s what it’s for 😉

      • tugba

        Thank you very much 🙂 ..

  • cooker

    Hello Emily ! Tested and approved recipe ! A delight ! I shared the recipe on my blog here if you want to see :

    • Emilie

      Oh awesome, thank you very much my dear 😉

  • Maury


    I tested the recipe with porcini mushrooms and I really liked it, however I found the quantities of béchamel much too thin (maybe I missed something...) so the first layer of dough (below) was not very well cooked and the others were good, simply the béchamel was insufficient and not creamy enough 🙁

    • Emilie

      Thank you very much Lucy ! On the other hand, I don't know what could have happened with the quantity of béchamel., maybe the size of the dish ?!

  • Ingrid

    Tonight will be the second time I make this recipe.. We were won over ! I'm a brand new vegetarian and I found this compromise to replace my mom's meat lasagna that I loved so much… Mister being carnivorous, he doesn't mind the dish. He always has slices of ham to fill ^^

    Thank you for this delicious recipe Emilie !

    • Emilie

      Thank you very much Ingrid, I am delighted that my little dishes have been adopted 😉