Carrot fries with zaatar
Des frites de carotte ou comment manger des lĂ©gumes de manière simple et ludique, et au passage les faire manger aux enfants les plus rĂ©calcitrants ! Non je n’ai pas encore d’enfant rĂ©calcitrant Ă la maison, Mini-Mademoiselle n’a que 14 mois et adore tous les lĂ©gumes pour l’instant (faites que ça dure, s’il vous plait !!!). Mais ce qu’elle adore par dessus tout c’est manger comme une grande, alors les frites de carotte sont parfaites pour ça, car on peut les manger avec les doigts (non car les frites ça ne se mange jamais, mais alors grand jamais Ă la fourchette, bonne franquette quand tu nous tient !). I don't know if you know zaatar (well I hope so anyway, because I've been using it around here for a while), it's just a magical seasoning (not in the way of fairies, unicorns, all that, all that eh ?!) and which adapts to everything. But I find it goes particularly well with anything oven roasted !
And as a bonus, as our grandmothers and our mothers said, carrots will make us lovable and it will make our butts pink (don't thank me it's a bonus!) !!!
- 400 g of carrots
- 1 tablespoon of zaatar
- 1 filet d'huile d'olive
- The juice of a quarter of a lemon
- You sell
- Preheat the oven to 180°.
- Scrub the carrots and cut them into sticks.
- Mix together the olive oil, lemon juice, zaatar and salt then coat the carrots with this mixture.
- Spread everything on a baking tray.
- Bake 20 min and stir halfway through cooking.
Emilie
Muriel
18.11.14But it really makes me want these beautiful little fries …
Emilie
18.11.14Merciiiii <3
velvet red
18.11.14These carrot fries are awesome! I love the idea!
Thank you Emily!
Emilie
19.11.14Thank you miss !
Leah
18.11.14Mmmmhhh. It must be a treat !!
A bit like the roasted vegetables you prepared for me…
Emilie
19.11.14Oh yes a bit the same, I see that you are also a fan of zaatar đŸ˜‰
Thanks my beauty !
julie rose
19.11.14Thanks for this good idea, I can't wait to test it!
Emilie
20.11.14Thank you very much Julie đŸ˜‰
Coralie
19.11.14Very simple but full of flavor, I really like zaatar with chickpeas and I hadn’t tried it with carrots yet., all you have to do is try !
Emilie
20.11.14Thank you very much Coralie, what a pleasure to find you here ! You'll see it's also delicious with carrots !
Kisses
Nolwenn
19.11.14Merci, I didn’t know what to make for dinner tonight đŸ™‚ đŸ™‚
In any case, I ate carrots, I'm not nicer and I don't have pink bottom... :O
Emilie
20.11.14Oh awesome, I love being able to help !!! Well me neither… pffff !
Pauline
19.11.14Uneducated that I am, I don't know what zaatar is ! I've been following your culinary adventures for a while now so I think this is the first time I've heard about it. ! In any case it looks delicious to me and yes carrots make you lovable and make beautiful pink buttocks, it was my grandmother who told me (and that I will tell my doll later !!)
Emilie
20.11.14Oh but no Pauline, It's me, I should have given a reminder !!! It is a Lebanese spice blend which is composed of sumac, thyme and sesame seeds. Ah these grannies, all the same !!!
The colour of your eyes
19.11.14I'm new ! I don't know Zaatar ! The idea looks very nice, I remember and I'm going to not google zaatar to see what it's all about !
Emilie
21.11.14Okay so I hope this googling was fruitful., otherwise I gave the answer in the comments’ !!!
merciiii
verolafee
19.11.14I would like to be invited to your table.
These fries really make you want. and with the fingers, Of course !
Emilie
21.11.14Ok VĂ©ro we are waiting for you then !!! Thank you very much đŸ˜‰
from mouth to table
20.11.14OH! I adore! I try for sure!
Emilie
21.11.14Thank you miss, you tell me about it !!!
Vanessa
20.11.14Bonjour,
We don't peel the carrots ? We do not cook the carrots before ?
Thank you for your response đŸ™‚
Emilie
21.11.14No need to peel them, if we choose them from sustainable agriculture, because a good part of the vitamins are found in the skin. No need to pre-cook them before because they are cut small enough.
Joseph
20.11.14Lebanese that I am, I thought Zaatar was simply thyme….
Thank you for this beautiful recipe
Emilie
21.11.14Thank you Joseph ! So we learn something every day !!!
Sandrine
20.11.14Great idea and I didn't know zaatar, it’s done thanks to you!
Merci!
Beautiful day;)
Sandrine
Emilie
21.11.14But you’re welcome Sandrine, thank you đŸ˜‰
Have a nice day to you too !
Marie
20.11.14omg this is so exciting!! and it’s a great alternative to potatoes! I can’t wait to try this :) kisses
Emilie
21.11.14Thank you very much Mary ! And what's more, it's quite stupid !!!
Monica
21.11.14I didn't know zaatar either… gosh… a huge breach in my culinary culture…But don't worry, I'm going to fix it very quickly. !! Your fries look delicious and I’m sure they are just as delicious :)
Emilie
23.11.14Oh yes we have to repair that but the zaatar is not resentful !!!
Thank you Monique