Blueberry Upside-Down Bundt Cake {vegan, sans gluten}
En septembre dernier (bon ok ça fait un bail !), une petite balade pour la cueillette des champignons nous a mené sur la trace des myrtilles. Et bon bah les myrtilles j’adore ça, alors au lieu de ramasser des champignons, et bien j’ai ramassé des myrtilles…enfin ramassés, plutôt mangés oui (gourmande moi, nooooon !) ! Donc arrivée à la maison, pas de quoi faire une tarte ou ce bundt cake renversé aux myrtilles ! Au marché la semaine suivante j’en ai trouvé, alors je me suis dis que ça serait l’occasion de préparer un joli gâteau avec ! Je les ai marié au citron et en ai fait ces petits gâteaux vegan et sans gluten, which were devoured by everyone at their snack, yes Mini-Mademoiselle loves it (and that’s an understatement !) the cakes and Monsieur too by the way ! Come on, All that remains is to find some blueberries and start making these bundt cakes.
Anyway, I hope you like them as much as we do, because I must say that I was rather happy with this little test (yes you have to be proud of yourself from time to time, it's good for morale) !!!
- 100 g corn flour
- 50 g brown rice flour
- 90 g vegetable margarine
- 50 g cane sugar
- 100 grams of blueberries
- The juice of a lemon
- The zest of half a lemon
- 1 baking powder
- 2 teaspoons of baking soda
- Preheat the oven to 170°.
- Mix together the dry ingredients which are the flour, sugar, yeast and baking soda.
- Then add the previously melted margarine then the lemon juice.
- Finish with lemon zest.
- Divide the blueberries into non-stick or greased molds, then pour the dough on top.
- Bake 30 minutes
Emilie
Cecile
20.11.14Coming from Savoie, I'm used to seeing blueberry tarts in pastry shops and some restaurants. Suffice to say that it is unfortunately often a disaster (I am also particularly demanding) ! In any case, some of them should be inspired by your recipe which just looks divine.
Emilie
21.11.14Oh I understand you we find these things (I'm difficult too !!!) ! Thank you very much anyway, It makes me very happy what you say there 😉
Aurora fork left
20.11.14Your little cakes are superb!
Emilie
21.11.14Thank you Aurore 😀
Safran Gourmand
20.11.14Hmmmm Thank you for this very nice recipe, she really tempts me, to be tested soon 😉
Emilie
21.11.14Oh thank you very much Hanane 😉
BoopCook
20.11.14super good I love it =)
Emilie
21.11.14Thank you miss 😉
Pauline
20.11.14Oh I love your little placemats !
You make me smile, when I pick fruit generally no need for a basket, my stomach is enough !!!!!!
It looks delicious to me, These little cakes are so cute !
Emilie
21.11.14Yes, these are grandma's placemats ! Ah I see I'm not the only one, phew !!!
Thank you very much miss 😉
Sandrine | Strawberry & Basil
21.11.14It makes me want to invite myself over for a snack… Besides, we should organize that !
Emilie
21.11.14Oh but it's whenever you want !!! Yes it's clear !
Before la Fourmi
21.11.14Very pretty and delicious ! we would only make a mouthful.
Emilie
23.11.14Thanks my beauty !!!
Leah
21.11.14These little cakes are so cute !
I adore !!!
Emilie
23.11.14Thank you miss 😉
Céline My market gardener in a saucepan
22.11.14They are very pretty and appetizing. I too would invite myself over for a snack 😉
Emilie
23.11.14It’s when you want Céline, With pleasure !!!
Royal Chill
25.11.14Well, we're coming to have a snack, eh?, it’s just magnificent like all your recipes ! <3 Kisses !
Emilie
26.11.14Ok girls, with great pleasure !!! You're so adorable <3
cooker
28.11.14Hello Emily !
I am in the midst of a culinary transition towards vegetarianism and I would like to make this recipe for a friend who is gluten intolerant.
Only I don't have corn flour at home, only corn starch.. I also have other flours : amaranth, spelled, chestnut (for brown rice flour it’s ok).
Do you think I could replace her here? (This would save me from having to buy another flour) ?
Thank you for your help !
Laura.
Emilie
28.11.14Oh it's cool, It’s all a long journey… and for your friend it’s a nice attention !
So you can replace with amaranth flour 3/4 and a quarter of cornstarch.
Have a nice day and happy baking !
cooker
29.11.14Thank you so much ! I'll keep you informed !
Emilie
30.11.14But nothing !
cooker
28.12.14Hello Emily ! Tested and approved recipe ! I served it with blueberry sorbet ! I may have overcooked the cakes as the edges were a little brittle, but nothing serious ! Thank you very much for this recipe !
Emilie
31.12.14Ah thank you very much miss ! Brittle edges are somewhat normal because there is no gluten 😉
// Grenoble
30.11.14All your latest gluten-free recipes are really great. ! I appreciate them so much ! You are now my 'gluten free'’ guru. Thank you a thousand times ~
Mmmmmiam and it looks so good !
& Nice photos !
I hope to see you soon. Kisses.
P.S. Where can you find brown rice flour? ?
Emilie
30.11.14Oh thank you so much Dana you are adorable ;-)You can find it in organic stores. (I think that clear life cours Berriat has some).
Oh yeah, don't hesitate, I'm often on walks like you !
Kisses