Fried Noodles with Vegetables – Japchae {vegan – sans gluten}
Ce week-end c’est le nouvel an chinois et à cette occasion je me suis dit qu’une petite recette d’inspiration asiatique et plus précisément coréenne serait pas mal. En plus je suis raccord avec les Jeux Olympiques qui viennent de commencer, vous pouvez comme ça vous mettre à l’heure coréenne jusque dans votre assiette, don't thank me it's a gift ! Le petit plat dont nous allons parler aujourd’hui s’appelle le Japchae (à mes souhaits !), en bref c’est une recette de nouilles sautées aux légumes, mais attention pas n’importe quelles nouilles mais des nouilles de patate douce (that's a lot of times the word "noodle" in this sentence !). I can tell you that noodles have a great discovery, because apart from the fact that they are delicious and pretty when cooked, they are also gluten-free and it's not bad because it changes rice vermicelli ! Since we tested these noodles we have become addicted at home, everyone loves them, so I always have a packet in stock in the cupboard in case you want some noodles (not crazy the wasp !).
In short, the recipe is quite simple., no big manipulations and no overly complicated ingredients, (you know how to know me now and that's what I favor around here) so no reason not to test ! My little finger tells me that you are going to let yourself be tempted !
- 250 g sweet potato noodles (in asian store)
- 2 carrots
- 200 g de shitakes
- 200 g fresh spinach
- 2 spring onions
- 1 tablespoon sesame seeds
- neutral vegetable oil
- FOR THE SAUCE
- 10 cl of soy sauce
- 20 g cane sugar
- 40 ml sesame oil
- 3 minced garlic cloves
- 1 chopped spring onion
- Cook the sweet potato noodles as indicated on the package then rinse them thoroughly under cold water and set aside.
- Prepare the sauce by mixing all the ingredients, mix well to
- dissolve the sugar and set aside.
- Cut the carrots into julienne, chop the onions,wash the spinach leaves and cut the shitakes into strips.
- In a wok, heat a drizzle of oil then add the carrots and sauté over high heat 2 minutes. Then add the shitakes and onions and continue cooking 1 minutes. Finally add the spinach leaves and continue 1 minute more, stirring well.
- Then add the noodles and the sauce, stir well and cook 1-2 minutes.
- Sprinkle with sesame seeds and enjoy !
Emilie
Samsha
11.2.18This recipe is great!
Emilie
26.2.18Thank you very much Samsha 😉
Alexandra (presque) good to marry
11.2.18Yum, over the tempting cattle nouilles ! sweet potatoes, this is a discovery !
Emilie
26.2.18oh great, I'm happy to share stuff 😉 I'm sure you'll love it !
Rosenoisettes
11.2.18These fried noodles look really delicious, and I love this full of colors !
Emilie
26.2.18Thank you very much 😉 Yes this is the kind of dish I love too, I do not get enough !
r-c.c.
13.2.18Yum, a perfect dinner thanks to you! 😀 I really love this kind of dish, a true delight.
Emilie
26.2.18Thank you very much 🙂
Cookile Paradise
13.2.18Superb recipe and the photos are sublime 🙂 Good evening !
Emilie
26.2.18Thank you very much miss 😉
Marie
15.2.18Yum your photos are really inspiring, This is exactly the kind of recipe that I love.. Sweet potato noodles intrigue me, Too bad I live in the countryside so no Asian grocery store around :(. Thank you for sharing!
Beautiful evening
Marie
Emilie
26.2.18Thank you very much Mary <3 Yes the texture is quite special, I hope you will find some one day 😉