Fried Noodles with Vegetables – Japchae {vegan – sans gluten}

Nouilles sautées aux légumes

Ce week-end c’est le nouvel an chinois et à cette occasion je me suis dit qu’une petite recette d’inspiration asiatique et plus précisément coréenne serait pas mal. En plus je suis raccord avec les Jeux Olympiques qui viennent de commencer, vous pouvez comme ça vous mettre à l’heure coréenne jusque dans votre assiette, don't thank me it's a gift ! Le petit plat dont nous allons parler aujourd’hui s’appelle le Japchae (à mes souhaits !), en bref c’est une recette de nouilles sautées aux légumes, mais attention pas n’importe quelles nouilles mais des nouilles de patate douce (that's a lot of times the word "noodle" in this sentence !). I can tell you that noodles have a great discovery, because apart from the fact that they are delicious and pretty when cooked, they are also gluten-free and it's not bad because it changes rice vermicelli ! Since we tested these noodles we have become addicted at home, everyone loves them, so I always have a packet in stock in the cupboard in case you want some noodles (not crazy the wasp !).

In short, the recipe is quite simple., no big manipulations and no overly complicated ingredients, (you know how to know me now and that's what I favor around here) so no reason not to test ! My little finger tells me that you are going to let yourself be tempted !

Nouilles sautées aux légumes Japchae

Nouilles sautées aux légumes recette

Fried Noodles with Vegetables - Japchae {vegan - sans gluten}

2018-02-10 13:21:02

Pour 4 people

To print

Ingredients

250 g sweet potato noodles (in asian store)
2 carrots
200 g de shitakes
200 g fresh spinach
2 spring onions
1 tablespoon sesame seeds
neutral vegetable oil
FOR THE SAUCE
10 cl of soy sauce
20 g cane sugar
40 ml sesame oil
3 minced garlic cloves
1 chopped spring onion

Preparation

Cook the sweet potato noodles as indicated on the package then rinse them thoroughly under cold water and set aside.
Prepare the sauce by mixing all the ingredients, mix well to
dissolve the sugar and set aside.
Cut the carrots into julienne, chop the onions,wash the spinach leaves and cut the shitakes into strips.
In a wok, heat a drizzle of oil then add the carrots and sauté over high heat 2 minutes. Then add the shitakes and onions and continue cooking 1 minutes. Finally add the spinach leaves and continue 1 minute more, stirring well.
Then add the noodles and the sauce, stir well and cook 1-2 minutes.
Sprinkle with sesame seeds and enjoy !

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