Pear and pecan nut cake {vegan – sans gluten}

Gâteau aux poires

En ce moment je suis dans ma période gâteaux, juste avant c’était les cookies et bientôt ce sera surement encore autre chose ! Je ne sais pas si vous fonctionnez comme moi mais moi je suis comme ça et en ce moment je n’ai envie que de gros gâteau bien moelleux à s’en coucher dedans ! Le défi était donc de trouver LA bonne texture pour un gâteau vegan et sans gluten qui se tienne et ne parte pas en miettes dès qu’on le coupe. In muffins the thing is simple because it is not very big but in cake I had not yet found the perfect recipe and after many and many tests not top top (see downright inedible !) I finally managed to get my hands on it ! I had prepared this recipe for pear and pecan cake at snack time and it was good ~~too much~~ quickly devoured with a good hot cup of tea because yes at the moment we curdle them ! If ever you are more patient than us, make the cake the day before and enjoy it the next day it will only be better.

You can of course use this recipe as a base for other associations, on the other hand, I advise you not to put too much fruit in the dough because it will tend to make the cake wetter and therefore more crumbly.

Gâteau aux poires recette

recette de Gâteau aux poires

Pear and pecan nut cake {vegan - sans gluten}

2018-02-22 13:59:42

Pour 1 cake

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Ingredients

150 g brown rice flour
50 g corn flour
50 g of tapioca flour
1 baking powder
100 g cane sugar
80 g soy yogurt
80 ml of neutral oil
150 ml almond milk
4 tablespoons of compote
1 tablespoon cider vinegar
1 teaspoon of baking soda
100 g pecan nuts
2 pears

Preparation

Preheat the oven to 180°.
Mix together the dry ingredients that are the flours, the yeast, baking soda and sugar.
Then mix the compote with the oil and yogurt then add to the dry ingredients. Slowly stir in the milk to obtain a smooth texture..
Finish by adding the coarsely crushed pecans and vinegar and mix.
Pour the batter into a non-stick mold and add the quartered pears on top, a few pecans and a little sugar.
Bake 30 -35 minutes.

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