Banana bread au chocolat {without milk}

Banana bread au chocolat

Ça y est la canicule est passée, je peux donc rallumer mon four et ne pas voir la température grimper en flèche dans la maison (bonheur suprême !) ! Ce banana bread au chocolat est la première chose que j’ai cuisiné quand il à commencé à faire plus frais (entendez moins de 30 degrés dans l’appart’), nous n’avions, ce matin là, plus grand chose dans les placards (plus de granola, de pain et de biscuits…) mais les bananes maltraité par la chaleur ne demandaient qu’à être cuisinées, that's good because banana bread is kind of our favorite cake at home ! In short, this is not the first banana bread recipe you will find on the blog., but I must say that the chocolate version is by far my favorite (me addicted to chocolate ? nonnnnn !).

Banana bread is the simplest cake in the world, so if you have never tried, get started !

Banana bread au chocolat recette

recette de Banana bread au chocolat

Banana bread au chocolat {without milk}
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Ingredients
  1. 3 bananas
  2. 200 g flour T 80
  3. 100 g vegetable margarine
  4. 2 eggs
  5. 90 g cane sugar
  6. 1 baking powder
  7. 1 pinch of salt
  8. 120 g chocolate chips
Preparation
  1. Preheat the oven to 180°.
  2. Beat together the eggs and sugar then add the melted margarine.
  3. Put the flour and baking powder in a bowl.
  4. Mash the bananas with a fork and add them to the flour.
  5. Then add the rest of the ingredients to the bowl., mix well and finish by adding the chocolate chips.
  6. Pour the batter into a cake tin.
  7. Bake 40-50 minutes.
aime & mange https://aime-mange.com/
Emilie

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Banana bread au chocolat {without milk}

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10 Comments
  • Anne
    1.7.17

    Parfait, I have bananas to eat quickly, i think i will try!

    Respond
    • Emilie
      12.7.17

      Thank you Anne !

      Respond
    • Blandina
      27.6.19

      My favorite banana bread recipe ! Merci !

      Respond
  • LadyMilonguera
    1.7.17

    You save me a slice ? 😉

    Respond
  • Valerie
    10.9.21

    Bonjour,
    Done yesterday and we had a blast. Very easy to make and delicious.
    thank you .
    Good day

    Respond
    • Emilie
      14.9.21

      Oh thank you so much, I am very happy that you liked it, we like it very much at home !
      Have a nice day too 🙂

      Respond
  • judith
    24.12.22

    bonjour
    I made the banana bread yesterday, recipe that I followed to the letter , succeeded ,very good,soft not disgusting for a banana cake. to eat in the morning or at 4am,recipe that I keep in my archives,
    thank you
    judith

    Respond
    • Emilie
      9.1.23

      Thank you very much Judith, It's a classic with us too 🙂

      Respond