Banana layer cake au caramel {vegan}
Aujourd’hui Mini-Mademoiselle fête ses 1 an… 1 an de bonheur, 1 an que ce petit bébé a changé notre vie, 1 an que je suis maman. Bon anniversaire mon petit ange. J’avais juste envie de lui offrir un joli gâteau pour ce jour si spécial, celui-ci était pour une autre occasion, mais il aurait pu être pour elle. Aujourd’hui mon esprit est bien trop occupé pour vous écrire quelques lignes je vous laisse donc avec ce gâteau…en même temps je crois qu’il se passe de commentaires, non ?!
Allez juste quelques explications de ce banana layer cake : a base of banana bread with pecan nuts, vanilla icing and a hint of sauce caramel… What happiness !
- 200 g of flour
- 60 g cornstarch
- 5 bananas
- 200 g applesauce
- 100 g maple syrup
- 100 g pecans
- 60 ml of grapeseed oil
- 1 packet of yeast
- 2 teaspoons baking soda
- FOR THE GLAZE
- 400 g vegetable margarine
- 300 g icing sugar
- 3 tablespoons of vegetable milk
- 1 good pinch of vanilla powder
- From the caramel sauce
- Preheat the oven to 180°.
- Put the flour, starch, yeast and baking soda in a bowl. Mash the bananas with a fork and add them to the flour. Then add the rest of the ingredients to the bowl.. Mix without working the dough too much and pour into a round mold of 17 cm in diameter non-stick.
- Bake 35-40 minutes.
- Unmold and let cool completely before cutting the cake into three discs
- Meanwhile prepare the glaze by beating the margarine with the icing sugar and vanilla, to obtain a smooth and frothy mixture. Add the vegetable milk and continue to beat 30 seconds.
- Start by placing a disc of cake on a dish then garnish it with a centimeter of icing. Cover with another disc then repeat the operation until the end. Cover the layer cake with a thin layer of frosting (you can almost see the cake through) then refrigerate 30 minutes.
- Finish by spreading the rest of the frosting evenly over the cake..
- Cover with vegan caramel (recipe to come !).
Decorate with pecans on top.
Emilie
Muriel
6.9.14Happy Birthday Mini Miss ! LOVE
Emilie
8.9.14Thank you !!!
Lily
6.9.14Just wonderful, that he wants ! The layers cakes the height of gluttony and yours is particularly greedy 😉
Emilie
8.9.14Thank you my beautiful for your compliments ^-^ Glad you like it !
brown eyes makeup
6.9.14It is superb!
Emilie
8.9.14Thank you so much !
velvet red
7.9.14He is magnificent!
Thank you Emily!
happy birthday baby!
Emilie
8.9.14Thank you so much for her miss 😉
mili
7.9.14oh but that's very beautiful
and it was very good
Emilie
8.9.14Thank you Emily ! I confirm, it was to die for !
Royal Chill
8.9.14Oh the international slaughter ! It's adoreee ! 🙂
Emilie
8.9.14thank you girls, glad you like it (at the same time I know that I am addressing foodies in chief !!!) 😉
Céline My market gardener in a saucepan
10.9.14It speaks for itself except when it comes to affirming that it is magnificent and very but then very appetizing!!
Emilie
11.9.14Rohhhh that's nice, I'm blushing !!! Merciiiii 😉
Leah
18.9.14This cake is awesome !
See you when you get back to celebrate !
Kisses
Emilie
20.9.14Thanks my beauty !
Yes we are keeping you informed 😉
Alison
5.10.14The cake looks amazing! And I love your new site, everything is so pretty about you!
Emilie
6.10.14Thank you very much Alison ^-^