Date cake {vegan}

recette moelleux aux dattes

Deux jours d’affilé du sucré… oui je sais ça n’est pas raisonnable…enfin si en fait ! Oui, car ces petits moelleux aux dattes là sont irréprochables (oui, oui j’ai bien dit irréprochable !) ! Pas de sucre (mis à part le sucre naturel des dattes), de la farine de blé complet, peu de matières grasses… des bonnes choses pour faire le plein d’énergie pour cette rentrée (not not, ça n’est pas un slogan pub’ que je suis en train de vous faire !). Anyway, les gens qui ont mangé ces moelleux ont été bluffées par le fait qu’ils soient vegan, well it must also be said that it is a fairly unknown cuisine for them !

Anyway, the word of the day is have fun !

Moelleux aux dattes

Recette de moelleux aux dattes

Date cake {vegan}
Pour 12 soft
Register
To print
Ingredients
  1. 350 g of dates (here from the deglet nour)
  2. 200 g semi-wholemeal flour
  3. 20 cl + 15 cl vegetable milk
  4. 50 g ground almonds
  5. 60 ml of neutral vegetable oil
  6. 1 packet of yeast
Preparation
  1. Preheat the oven to 200°.
  2. Pit the dates then mix them with 15 cl vegetable milk to form a paste. Pour the mixture into a bowl.
  3. Add the almond powder,the flour and baking powder then dilute with the oil and the rest of the vegetable milk.
  4. Pour the mixture into muffin tins.
  5. Bake 20-25 minutes.
aime & mange https://aime-mange.com/
Moelleux aux dattes

Emilie

signature

Share

Emilie Par Emilie
16 Comments
You will like also
Kofta tagine with zucchini {vegan}
Kofta tagine with zucchini {vegan}
Tofu katsu curry {vegan}
Tofu katsu curry {vegan}
Korean kimchi pancakes, kimchijeon {vegan}
Korean kimchi pancakes, kimchijeon {vegan}
Dorayaki, Japanese pancakes {vegan}
Dorayaki, Japanese pancakes {vegan}
Vegetable rice, squash, chestnuts and spinach {vegan – sans gluten}
Vegetable rice, squash, chestnuts and spinach {vegan – sans gluten}
Flaky palms {vegan}
Flaky palms {vegan}
Date cake {vegan}

Previous

Almond apricot tart {without milk}
Date cake {vegan}

Following

Banana layer cake au caramel {vegan}

leave a comment

Your email address will not be published. Mandatory fields are marked with *

16 Comments
  • velvet red
    4.9.14

    I love your culinary discoveries, Emilie!
    This recipe seems great to me when you want to eat sweet without the sugar.
    Thank you Emily!

    Respond
    • Emilie
      4.9.14

      Thanks to you, you really make me blush ^-^

      Respond
  • Cannelle Cinnamon
    5.9.14

    Waw! It must be delicious and super reasonable 😉 thank you for this great recipe!

    Respond
    • Emilie
      8.9.14

      Thank you miss ! Yes it's really great, a dense texture in the mouth, sweet and super healthy !

      Respond
  • Milounette
    6.9.14

    Exactly the kind of cupcakes I enjoy for tea or even breakfast : how to have fun while preserving your health!

    Respond
    • Emilie
      8.9.14

      Oh awesome, happy to make people happy !!! Yes it's great and it's really nourishing !

      Respond
  • cooker
    8.9.14

    Mmm great I would not have thought of that ! They are too appetizing !

    Respond
    • Emilie
      9.9.14

      Thank you Cooker, it's true that they are not bad !

      Respond
  • Hedacom
    20.9.14

    Tested and approved ! They are super fluffy 😀

    Respond
    • Emilie
      20.9.14

      Oh awesome !!! Delighted with this great gourmet return 😉

      Respond
  • roux
    6.3.16

    Good evening I just made this recipe in cake and what a discovery this cake is exellent and very soft.

    Respond
    • Emilie
      24.3.16

      Oh awesome, thank you Mary 😉

      Respond
      • Louise JANIN
        9.9.19

        Hello I have a doubt about the cooking, does the inside have to be a little damp ?
        Merci 🙂

        Respond
        • Emilie
          11.9.19

          Yes slightly but still cooked, it depends on the oven !

          Respond
  • Kate Adamczyk
    14.8.21

    I tested and it's just excellent ! Merci

    Respond