Call the lawyer, roasted ricotta and pink peppercorns
On commence la semaine en se mettant au vert avec un recette qui je suis sûre vous interpellera… il s’agit de pâtes à l’avocat. Monsieur est un grand fan de pâtes et moi une grande fan d’avocat, alors l’idée m’est apparue comme une évidence (ne vous inquiétez pas, je n’ai pas des vues de l’esprit…though !!!). Quoi qu’il en soit, cette sauce à l’avocat est cémeuse à souhait, légerement acidulée et relevée par les baies roses, et la texture de la ricotta rôtie par dessus est une merveille !!!
SO, envie de vous mettre au vert ?!
Call the lawyer, roasted ricotta and pink peppercorns
Ingredients (pour 2)
- 200 g de pâtes eliche
- 1 attorney
- 200 g the ricotta
- The juice of half a lemon
- Pink berries
- 1 filet d’huile d’olive
- Salt and pepper
Description
Preheat the oven to 210°.
Put the ricotta as is in a baking dish, season and pour a drizzle of olive oil on top. Bake 20 minutes.
Cook the pasta in boiling salted water as directed on the package..
Meanwhile prepare the sauce by mixing the avocado flesh, lemon juice, a pinch of pink berries and a quarter of roasted ricotta. Season the mixture.
Serve your pasta with the avocado sauce as well as the roasted ricotta and pink berries on the side.
Good pasta !
Emilie
cookparadise
13.1.13All this whets the appetite
I wish you a nice end of the weekend
Valerie.
Grenoble
13.1.13Wow how I can't wait to do this ! I like avocado too. 🙂 Thanks for another awesome recipe ! I'm sure to test it.
PS- Where do you find the pink berries? ? (I think there has been some ‘spillage’ in the first pic. ;-P)
Emilie
13.1.13Lol !!!
Pink berries, you can find them at the organic store or in a good grocery store, tell me if you can't find any, I will bring you some.
Thank you very much my beautiful 😀
argon
13.1.13I use avocado very little in cooking, maybe I should …. nice combination with ricotta, it must be very tasty !
make me bite
13.1.13Hi girls! I'll pass the baton to you :
http://faismoicroquer.blogspot.fr/2013/01/2-ou-3-choses-que-je-sais-delle.html
Lolotte
13.1.13Ah bah tiens, I never thought about making pasta with avocado! That's a great idea!
Nadi[Art]Design
14.1.13I love avocado so much too <3 Merci !
Leia
14.1.13A plate full of colors and flavors the way I like them !
Claire-tte
14.1.13Your able-bodied ! I already love these two ingredients, I am always curious to learn how to cook differently from each other !
Lili
15.1.13Oh the beautiful pasta !! I didn't know the eliches ! Thanks for the discovery !! I looooooooove pink berries !! A nice recipe ! Kisses xx
Cindy
17.1.13This dish looks really good! I really like associations.
Natalie
20.1.13You see ? I'm catching up on my 3 weeks of absence from the blogosphere 😉
Besides, I would like to take this opportunity to wish you all 2 and to your companions a happy new year 2013, health, happiness and gluttony !
This recipe can be adapted without animal products, she looks perfect !
BiZ
Emilie
20.1.13thank you so much my beautiful, I see that !!!
Happy new year to you too and thank you for your teachings through your blog, you saw we get vegetarian around here !
Kisses