Vegetable patties, bulgur, fresh beans and goat cheese

Galettes de légumes

Chose promis chose due, voici la recette dont je vous avais parlé juste ici !

Cette semaine là nous avions eu des fèves dans notre panier de légumes, 400 g avec lesquelles j’ai fait la fameuse salade de boulgour petits-pois, beans and feta. Mais comme 400 g de fèves non écossées, ça ne donne que 50 g de fèves épluchées au total, autant vous dire que je n’avais pas envie de jeter les peaux !!! Et puis comme je vous l’ai dit j’en ai discuté avec Céline et cette association en galette me paraissait pas mal ! Une bonne façon de récupéré les peaux des fèves (bah oui c’est pas donné les fèves quand même !).

Galettes de légumes maison

Galettes de légumes recette

So who’s going to have fun? ?!!!

Vegetable patties, bulgur, fresh beans and goat cheese

Ingredients (pour 2 pancakes)

  • 60 g cooked bean skins (either 500 g of fresh beans in their pod)
  • 50 g of raw bulgur
  • 50 g of good fresh goat’s cheese
  • Salt and pepper
  • A drizzle of olive oil

Description

Cook the bulgur by adding 2 minutes more cooking time than indicated on the package. Drain it and put it in a blender.

Add the rest of the ingredients to the blender and blend for 2 minutes to form a paste. Season.

Form balls of dough and flatten them into patties.. Book cool 30 min minimum in order to solidify the pancakes.

Heat some olive oil in a frying pan and cook the patties over medium-high heat. 3-4 minutes per side.

Recette de Galettes de légumes

Enjoy hot !

Emilie

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Vegetable patties, bulgur, fresh beans and goat cheese

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21 Comments
  • LadyMilonguera
    17.8.13

    These pancakes are not to displease me…

    Respond
  • Emilie // byPlou
    17.8.13

    Yum ! To be tested very quickly 🙂

    Respond
  • BoopCook
    18.8.13

    as it must be booon ♥

    Respond
  • To the chef
    18.8.13

    Thank you for this recipe, it looks very good !!

    Respond
  • Louise
    18.8.13

    Great idea, especially since it looks really good !

    Respond
    • Emilie
      19.8.13

      Thank you Louise and it’s true that we had a great time !

      Respond
  • Rosenoisettes
    18.8.13

    It must be delicious, melting and tasty!

    Respond
  • Bikini
    19.8.13

    Great idea to use the pods !
    these pancakes look so soft …I'm not sure I understood correctly :you need to put the bulgur in a blender with all the ingredients ? just a few seconds then ?

    Respond
    • Emilie
      19.8.13

      Yes, you have to mix everything to bring it all together, but it’s really about the cans of the beans that we use and not the pods. (never tested !)

      Respond
  • poupougnette
    19.8.13

    what a delicious cake! I absolutely have to try this one., she couldn't be more greedy!! 😉
    beautiful evening. Kisses

    Respond
    • Emilie
      20.8.13

      Thanks my beauty, I'm glad you like it !
      XOXO

      Respond
  • The fox and the grapes
    20.8.13

    These vegetable pancakes look delicious to me, full of flavor and healthy, what more ?

    Thank you for sharing deliciously !

    Respond
    • Emilie
      20.8.13

      Merci beaucoup pour ces compliments 😉

      Respond
  • Made in Cooking
    20.8.13

    Ces galettes de boulgour sont à tomber. Sympa avec le chèvre… yummy!!!

    Respond
  • Mademoiselleormiss
    20.8.13

    Cette recette me donne énormément envie, elle a l’air idéale pour le temps car pas trop lourde, I can't wait to try !
    Merci 😉

    Respond
    • Emilie
      21.8.13

      Oui ça reste vraiment léger et parfait avec une salade !

      Respond