Pancake cake with black sesame and raspberries in mounted piece {Battle Food #15}
Voici venu le rendez-vous incontournable de la Battle Food, et pour cette 15ème édition c’est Carine du blog Chic chic choc…olat qui nous propose de plancher sur le thème du gâteau de crêpes. Je peux vous dire que j’ai été plus que ravie à la découverte du thème (voir même hystérique !), car cela fait des lustres que j’ai envie de tester le gâteau de crêpes, je trouve que c’est tellement…. yummy !!! Bon d’accord, j’ai un peu (mais à peine) détourné le sujet, car il s’agit d’un gâteau de pancakes, But the pancakes are called pancakes for our Quebec friends, it works no ?!!!
Yes so the pancake cake is more than greedy, But to lighten everything a bit (Yes it's not that we just spent the holidays and the epiphany but good…), I have concocted a version without fat and with raspberries. Well I know it's not the raspberry season at all but a desire is not really controlled, So I chose frozen. And then in terms of color… No no it's not chocolate, But it comes from the black sesame paste from which I'm crazy at the moment !
- 200 g whole wheat flour
- 230 g Ribot milk
- 100 g black sesame paste
- 2 eggs
- 10 g cane sugar
- 2 c. at c. baking powder
- 1 c. at c. bicarbonate of soude
- 400 g raspberries
- 100 g cane sugar
- Grape chip oil
- Mix together all the dry flour ingredients, sugar, yeast and baking soda.
- Beat the eggs with the black sesame paste then pour the ribot milk. Then mix the two preparations using a spatula without working the dough too much.
- Heat a little oil in a pan, Then form the pancakes by adding pilots of dough in the latter. Leave to cook over medium heat 3 minutes, The time that small bubbles appear on the top. Turn over your pancakes and cook on the other side about 30 seconds. Of course you have to form your smaller and smaller pancakes to form the different stages of the mounted part.
- Prepare the raspberry puree by mixing the raspberries and sugar with a spoon, crushing all roughly.
- Mount the different floors by adding raspberry puree between each layer, then decorate with a few whole raspberries on top. Sprinkle with icing sugar to finish.
To your pancake stoves ! Treat yourself !
Emilie
And to see the list of participants(e)s is ici at the godmother's !
Marie / Feather Madeleines
20.1.14Stunning ! It must be delicious 🙂 No battle for me this month, no time
Marie
20.1.14Ouuh this association intrigues me and makes me want, I love black sesame ! With the acidity of raspberries : Yum ! Beautiful day 🙂
LadyMilonguera
20.1.14Oh dear… The presentation is to die for !!!
The Godiche
20.1.14wow ! (just that, it sums up well! ^^)
lydia
20.1.14Magnificent achievement ! Bravo
Kisses
My moments of gluttony
20.1.14Impressive this large pancake cake, He looks delicious 🙂 I did not participate in this edition of the Battle Food being a little lacking in inspiration, But it is a pleasure to see the different ideas of realization 🙂
Carine
20.1.14I just stayed open by discovering your cake. He's just beautiful!!! And I am curious too from taste.
Julie Remacle
20.1.14Superb idea and superb achievement !
Happy Cooking
20.1.14A magnificent achievement that completes to convince me: No, pancake cake, It's not ugly 😉
BoopCook
20.1.14very beautiful this contrast ! ;P
Claire
20.1.14Whoou!! He is magnificent !!
Sandrine | Strawberry Basil
20.1.14This cake is just crazy, And the photos are superb where how to dengardize the pancake cake !
Celine {AetCN}
21.1.14Very, very greedy in addition to being very healthy, This pancake cake! Well done Emilie for this recipe and your beautiful photos!
Pans and keyboards
21.1.14He is really superb! The colors, the form, the taste: I agree with everything!
Cooksmopolitan
21.1.14PRETTY! et original!!
Valerie / raspberries and bergamot
23.1.14Bravo, Your participation is very original !
Your cake makes me want to test this famous black sesame paste…
Good day to you 2
ignoble
24.1.14wow what a lovely presentation!
Emilie
29.1.14Thanks, it was a lot of work…
Yead
24.1.14This is so delicious. I love this.
Emilie
29.1.14I can tell it was ! Thanks
Ala
25.1.14Je parle pas beaucoup de francais (j’ai pris le francais a l’ecole pendant 4 ans…?), mais ces gateau de crepes…fantastique! And that’s the extent of my French « knowledge, » but I know that I am SO excited to try this out soon. Thanks for sharing!
Emilie
29.1.14Thanks so much for you message ! We are glade you liked our Gâteau de pancakes !
See you soon on our blog…
By the way, your blog is great !
Mariana
30.1.14Wooow! Your cake makes me salivate, it's crazy:)
Well done and very beautiful photos !!
Thumb's blog
9.2.14Again this famous black sesame paste. I still regret as much not to get my hands on it !
Emilie
10.2.14Frankly, It's easy to find them in grocery stores or small Asian supermarkets…
Fanny
24.3.16Really beautiful, It has its effect !
Emilie
25.3.16Thank you Fanny 😉