Fried potato gnocchi
Photos edited on 29/04/2013
Ah les gnocchis… Des gnocchi de pommes de terre oui mais des gnocchi incroyablement légers. Oui, oui, c’est vrai qu’ils sont frits mais ça leur procure cette légèreté incomparable (il faut goûter pour y croire) ! Cette recette me viens de ma grand-mère et je l’adore, Monsieur m’en réclame tout le temps !!!
Goûtez, vous ne pourrez plus vous en passer !!!
Fried potato gnocchi
Ingredients (pour 4)
- 4 grosses pommes de terre
- 3 c. to s. bombées de farine + 4 c. to s. pour le plan de travail
- 2 eggs
- Du sel et poivre
- De l’huile d’olive ou de l’huile de tournesol
Description
Faites cuire les pommes de terre en robe des champs puis épluchez-les.
Purée them in a bowl and add the eggs one by one as well as the flour to obtain a smooth and not too wet consistency. Season the preparation.
Sprinkle your work surface with flour. With your hands take preparation, roll it in flour and form a sausage. Repeat the process until the preparation is used up. Cut the sausages into small sections and let dry 10 min.
Heat olive oil in a pan, enough to fry the gnocchi. If you have a fryer, you can also use it. Fry the gnocchi 3 min so that they are golden brown and remove them.
Serve as is with fleur de sel and accompanied by a good big salad !
Emilie
CroKmou (@Crokmou)
29.4.13I love gnocchi but I had never thought of frying them ! To try so, merci =)
Emilie
29.4.13Thank you my beautiful 😉
Cecile and Thais
29.4.13Ohlalalallal my god but it just looks totally excellent !!!!!! I like this shape better than the industrial gnocchi actually !!
Thais
Emilie
29.4.13Thank you Thaïs 😀 There it's sure we can't cheat it's good homemade given the shape !!!
Laurel and Mint
29.4.13how rich!!! we write down the recipe, They've been very good!!
kisses
Estelle
29.4.13In effect, your photos are worth seeing, and make me want !
Have a nice evening 🙂
Francine
1.9.16A delight ! Thank you for this recipe.