Mini Indian-style mango crumble casseroles
Suite au défi lancé par Yes Mademoiselle, je me suis lancé dans la réalisation d’un crumble qui devait contenir obligatoirement de la mangue et de la noix de coco. Bon bon il faut dire que le défi à été lancé il y a un petit moment déjà, donc mea-culpa, j’espère que cela en valait la peine !!!
Voici donc une version pas comme les autres du crumble de mangue, puisqu’elle est salée ! Yes Yes Yes, de la mangue façon curry, recouverte d’un crumble de noix de coco. It's amazing, It's good, il ne vous reste plus qu’à essayer !
Mini Indian-style mango crumble casseroles
Ingredients (pour 4)
- 1 mangue mûre
- 1 doigt de gingembre frais
- 1 clove garlic
- 3 c. to s. grated coconut
- 1 c. to s. vegetable oil
- 1 pinch of turmeric
- 1 pinch of chilli
- Salt and pepper
For the crumble
- 60 g of flour
- 40 g of butter
- 15 g grated coconut
- Salt and pepper
Description
Preheat the oven to 200°.
Peel and cut the mango into small quarters then put it in a salad bowl. Then add the spices as well as the coconut and season.
Mix together the peeled ginger, the peeled garlic clove and the oil to obtain a paste. Add it to the mango then mix.
Then add the spices and coconut and season. Divide the mixture into the mini casserole dishes and set aside..
For the crumble, mix all the ingredients together and sand them with your fingertips to obtain a crumbly mixture. Spread over the mini casserole dishes.
Bake 20 min.
Enjoy hot.
Emilie
ladymilonguera
29.7.12This crumble is very delicious !
Emilie
29.7.12Thank you Ladymilonguera 😉
Natalie
29.7.12Good evening Emily
It’s a very beautiful blog that you introduced us to..
BiZ
Emilie
29.7.12Thank you Nathalie, yes it’s true I love Yes Mademoiselle, the flavors she offers are always surprising and innovative !
Kisses.
Leticia
30.7.12oh such a great idea, you wouldn’t say it’s a salty version
Emilie
30.7.12Thank you Leticia 🙂
It’s a very surprising combination and it’s a nice surprise for the people to whom you serve the dish, it’s true. !!!
Lolotte
30.7.12I love the idea of all these spices, garlic intrigues me a lot but I would like to taste it.
Emilie
30.7.12Thank you, you have to try it, it’s so good !!!
BoopCook
30.7.12humm extra ! ;P
Emilie
30.7.12Merci *_*
poupougnette
30.7.12absolutely for my taste! I love Indian flavors, a very pleasant blend of flavors!! ^^
good afternoon girls!
Kisses, Kisses
Emilie
30.7.12Thank you, glad you like it !
Good day for you too !
Kisses
Umm Zakariyyâ
30.7.12Yum, never had the idea of mango crumble but seeing your photos I am convinced that it is delicious. To test quickly !
Emilie
30.7.12Merci !
You will tell us the news 🙂
Paulette
30.7.12My God this looks divine. Personally, I always put almond/hazelnut/pistachio powder in my crumble dough..
Emilie
31.7.12Thank you Paulette !
CrispX
31.7.12How original is this crumble? ! quite a mixture of flavors 🙂 Kisses
Emilie
31.7.12Thanks CrispX 🙂
Kisses
Carmencita
31.7.12Hummm with mango I'm sure I'll love it!!!!!
Eboulange
10.9.14great recipe ! I will try to do it !
Emilie
11.9.14Thank you Jeremy !