Viennese shortbread {vegan}

Sablés viennois

And There you go, nous avons attendu ce jour pendant des mois et aujourd’hui nous sommes déjà la veille de Noël. So yes, le temps demain passera à une vitesse folle mais ce qui compte c’est avant tout de passer du temps avec ceux qu’on aime. Et pour accompagner ce moment d’amour, je vous propose des sablés viennois, vous savez ce biscuit aussi nommé spritz qui nous fait retomber en enfance. Little bonus, cette recette est vegan et est juste à tomber, surtout si vous les trempez dans le chocolat, oui car le chocolat c’est la vie !

Profitez-bien de cette dernière journée, I send you lots of love and I wish you a Merry Christmas. I also wanted to thank you for all your messages of kindness ♥

Sablés viennois vegan

Sablés viennois sans beurre

Viennese shortbread {vegan}
For around twenty shortbreads
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To print
Ingredients
  1. 375 g of flour T65
  2. 250 g of margarine
  3. 150 g icing sugar
  4. 12 cl vegetable milk
  5. 1 good pinch of vanilla powder
  6. 1 pinch of salt
  7. 100 g dark chocolate
  8. Slivered almonds, pistachios, coconut....
Preparation
  1. Mix together the margarine and icing sugar then add the milk.
  2. Then pour in the flour all at once, vanilla and salt and continue to sand the dough to form a homogeneous mixture.
  3. Place the dough in a piping bag with a fluted nozzle.
  4. Pipe the biscuits in a rounded M shape on a baking sheet covered with parchment paper.
  5. Preheat the oven to 180°.
  6. Bake 20-22 min.
  7. Once cooled, melt the chocolate in a bain-marie then dip the biscuits in it.
  8. Disposez-les ensuite sur une feuille de papier cuisson et saupoudrez avec des amandes, des pistaches concassées, coconut....
  9. Dégustez une fois le chocolat pris.
  10. Conservez dans une boite en fer à l'abri de l'humidité
aime & mange https://aime-mange.com/
Sablés spritz

Sablés viennois {vegan}

Emilie

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20 Comments
  • cookieM
    24.12.15

    Les photos donnent une folle envie de croquer ces biscuits !
    Bonnes fêtes de Noël

    Respond
  • Muriel
    24.12.15

    Yum! Yum ! Mais surtout Bon Réveillon de Noel à vous 3 …

    Respond
  • velvet red
    25.12.15

    Joyeux Noël Emilie!
    Kisses

    Respond
    • Emilie
      14.1.16

      Thanks my beauty !
      Bonne année à toi 😉

      Respond
  • Adeline
    25.12.15

    J’adore tes sablés ! Je te souhaite un joyeux Noël !

    Respond
    • Emilie
      14.1.16

      Thank you very much Adeline, bonne année à toi 😉

      Respond
  • Dessaints
    26.12.15

    I adore

    Respond
  • They are
    28.12.15

    I loved this recipe, magical and great 🙂
    I wish you a great New Year!

    Respond
    • Emilie
      14.1.16

      Thanks so much Su, I loved your work too 😉
      Great and loved New Year !

      Respond
  • Foodbiotic
    5.1.16

    I'm taking note because with tea it's going to be killer !

    Respond
  • gridelle
    11.1.16

    these little shortbreads catch my eye!

    Respond
  • Valérie ILoveCakes
    14.5.16

    It’s vegetable milk that replaces the egg, that’s it. ? Very well seen, They are nicely browned and look delicious.

    Respond
  • Clemcloum
    30.5.16

    Tested and approved, They are very tasty Thank you

    Respond
  • Stephke La Sucrière
    3.12.16

    These cookies are very pretty.!!!
    Just be careful, the margarine must be plant-based for these cookies to be vegan… in general, commercial margarines contain a part of butter or lactose powder or even whey (donc pas vegan!). The best is to get it in an organic store or opt for Alpro Cuire & To roast (without wanting to advertise!).

    Respond
    • Emilie
      14.12.16

      Oui ! In fact I've already clarified it a lot so I won't specify it anymore but that goes without saying !

      Respond