Winter Fruit Salad with Christmas Spice Vanilla Syrup {To prepare for Christmas #7}
Il y a une chose sur laquelle tout le monde est d’accord : pendant les fêtes de fin d’année, nous avons légèrement tendance à nous gaver trop manger ! Alors entre le fromage et la buche, pourquoi ne pas tenter une petite salade de fruits d’hiver bien parfumée aux épices de Noël ?! It's fresh, c’est léger et acidulé, parfait pour bien terminer un repas. Cette salade de fruits d’hiver peut également se déguster tout au long de la saison hivernale, to stock up on vitamins and put beautiful colors on our plates. In any case, this is the case for me, I would enjoy it as long as there are citrus fruits on the stalls (yes because I love it !). With the same style, you can vary with a Orange salad, dates, honey and orange blossom, a fragrant winter salad that I also love !
For this fruit salad recipe, I found a little spice mix made from cinnamon sticks in my organic grocery store., cardamom seeds, star anise, licorice and orange peel, perfect for infusing in syrup. But do not worry, you can always make your mixture yourself, and you don't have to put everything ! I'll serve you a bowl ?!
- 1/2 pineapple
- 5 Corsican clementines
- 3 oranges
- 1 grenade
- FOR THE SYRUP
- 20 key of water
- 200 g cane sugar
- The juice of an orange
- 1 tablespoon of spice mix
- 1 vanilla pod
- Cut the pineapple into pieces, cut the pomegranate seeds and clementine quarters and cut the oranges into segments (quarters without skin).
- Put everything in a salad bowl.
- For the syrup, heat the water and sugar in a saucepan with the spice mixture and the scraped vanilla pod. Let the syrup cook for 4 minutes then leave to cool. Filter the syrup then mix it with the orange juice.
- Pour over the fruit salad then leave to cool for at least 1 hour.
Serve chilled, this winter fruit salad will only be better !
Emilie
ladymilonguera
21.12.12I like this salad…
Emilie
21.12.12Thank you miss 😉
cookparadise
21.12.12I adore, to consume when hungry and without end
I wish you a pleasant evening
Valerie.
Emilie
21.12.12Thank you very much Valérie 😀
Have a good evening !
tagadabeauty
21.12.12Hi !
What do you mean by “spice blend”? ?
Emilie
21.12.12Well a little spice mix made from cinnamon sticks, cardamom seeds, star anise, licorice and orange peel ! But it is possible to simplify !
mandating
21.12.12A beautiful fruit salad like we like at home !!! Beautiful evening
BoopCook
21.12.12very tasty =)
Sandrine | Strawberry Basil
21.12.12This will be my post-holiday detox fruit salad ! thank you girls (Ah and yesterday it was pink salt workshop with fleur de sel !)
Lili
22.12.12Mmmmm what a great idea, I would even like it to be my Christmas dessert you see, it's totally to my taste !! Kisses xx
Gtouteatchocolate (@Chocoaddict4)
22.12.12This is a superb fruit salad ! Light is fragrant! Ideal for parties!
laurence
25.12.12Stunning…I love your blog full of great ideas, by the way I just subscribed to your news, if you want to do the same, with pleasure, Kisses!
Gtouteatchocolate (@Chocoaddict4)
27.12.12Tested and even remained 😉 and widely approved. Soon on my blog! Kisses
Dany
9.1.13Hello, I discovered your blog recently., when I really wanted a fruit salad. Since then I have already done it again 2 times. She is delicious. Good <Year
amandinecuisine
9.1.13She makes you want, bravo!
Evelyne
15.11.19Bonjour,
What is the ready-made spice mix that you found in your organic grocery store please? ?
Emilie
18.11.19There are mulled wine mixes that are perfect for this, I’m thinking of the cook brand for example 😉
Nath
26.12.20Bonjour. Thank you for this wonderful recipe., made as a dessert at Christmas dinner. Everyone feasted, my dad wants your recipe. It was a delight !
Emilie
28.12.20Oh thank you so much Nath for this feedback <3
Happy end of year celebrations !
HELENE
6.1.21Prepared during the holidays
This salad is delicious, original with pomegranate. The spicy syrup is delicious, everyone loved it.
Emilie
7.1.21Thank you very much Hélène for this feedback., I’m delighted that it pleased 😉
Patrick
1.12.22Thank you for this great recipe!
Thanks to you, I was able to rest at home and eat.