Sauce caramel {vegan}
Voilà une recette qu’on devrait tous avoir dans nos placards (enfin plus le pot de caramel c’est plus pratique !). Une sauce caramel qui ne demande que 4 ingredients (que demandez de plus ma petite dame ?!), qui est non sans rappeler une célèbre sauce au caramel…the salted butter caramel ! Mais là point de crème mais du lait de coco et une pointe de vanille pour parfaire le tout, sans oublier un peu de fleur de sel.
Cette recette m’a servie à recouvrir le banana layer cake que je vous proposais il a quelques jours, et je peux vous dire que c’était la cerise sur le gâteau (ça n’est qu’une expression hein, there were no cherries on the layer cake !!!). Use as you see fit but I'll give you some ideas just in case. : Why not on a blanc manger vegan, of the baked apples or like that with a teaspoon !!!
- 300 g golden cane sugar
- 25 cl of coconut cream
- 1 vanilla pod
- 2 pinches of fleur de sel
- Bring the coconut cream to the boil with the vanilla pod split in two and scraped then leave to infuse 10 minutes off the heat. Remove the vanilla pod.
- Make a dry caramel with the sugar. When the caramel is golden, add the coconut cream off the heat, stirring well.
- Then add the fleur de sel. Stir until smooth and creamy.
- Put in the jars and let cool.
- Keep cool.
Bon caramel !
Emilie
from mouth to table
8.9.14Mmm! Who doesn't like caramel?!?
What a beautiful site that I discovered!
Emilie
8.9.14Thank you my beautiful 😉
Elodie
8.9.14It’s very naughty to offer such a tempting recipe. !!!
Now I only have one idea in mind to do it !!
Emilie
9.9.14Yes I know I am a temptress 😉 Thank you Elodie !
Lily
9.9.14So little question, the taste of coconut can be felt ? Even if I love it but out of curiosity. The texture looks dripping with deliciousness, one more recipe to try on my ever-growing to do list 😉
Emilie
10.9.14Oui, we smell the taste of coconut ! Thanks my beauty… my to do list is also quite long because my friends never stop doing delicious things !!!
Lily
10.9.14Great in any case the idea of using coconut cream I find the idea original and healthy
Emilie
11.9.14Merci Lily 😉
Royal Chill
10.9.14No but stop tempting us like that ! 😀 Superb vegan recipe ! Have a nice day !
Emilie
11.9.14thank you girls (by the way I am not the only temptress of the blog…follow my gaze !!!) Kisses
Céline My market gardener in a saucepan
10.9.14I take note of this recipe, the photos of which make me melt… And this idea of blancmange… let's not talk about it 😉
Emilie
11.9.14Oh thank you very much Céline ^-^
Kathy
14.10.15What an appetizing recipe ! 🙂
I just have a slightly stupid question but making the caramel dry means that you just put the browning sugar in the pan or is it something else? ?
Merci !
Emilie
8.11.15No, that’s right Kathy 😉 Thank you !
Especially cosmetics
9.10.16Thank you for this recipe. I made it with vegetable cream because I am allergic to coconut.. But even so it's a pure delight! It makes a sort of caramel jam-compote. Too good of course pancakes!