Salted butter caramel with fleur de sel

Caramel beurre salé

La sauce caramel beurre salé c’est juste le bon basique à avoir tout le temps dans son frigoparfait juste dégusté à la cuillère, le caramel beurre salé est aussi la sauce parfaite pour accompagner the pancakes. Un classique à utiliser un peu partout et comme bon vous semble pour le plus grand plaisir des petits comme des grands gourmands ! Et puis je dois vous dire quelque chose, c’est tellement simple de le faire maison que ça serait dommage de s’en priver, non ?! go shoo, on à tous du sucre, cream and butter in stock so no more excuses not to get started, you will not regret it ! And then it keeps well in the fridge or in the cupboard, so I give you the recipe for 2 pots because I still know that you are greedy !

And otherwise (a little idea like that by the way), why not taste it in the chocolate fondant salted butter caramel heart… oh i knew you would be tempted !

Recette de caramel beurre salé

Caramel beurre salé à la fleur de sel

Caramel beurre salé

Bon caramel !

Emilie

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29 Comments
  • marie
    9.11.12

    what kind of pot should we put it in? ? it has to be firm ? I can jam ?

  • andmeinthekitchen
    1.2.13

    Hello Girls !!
    I used your recipe for my post of the day, thank you so much it's delicious !
    http://uandmeinthekitchen.blogspot.co.uk/2013/02/caramel-au-beurre-sale-salted-butter.html

  • marine13160
    26.2.13

    make a dry caramel with the sugar ? what is it ?
    I'm not a great pastry chef at all sorry…

    • Emilie
      26.2.13

      You simply put your sugar in a frying pan and let it heat up over high heat..

  • Severine
    9.4.13

    Mon premier caramel!!!!! How proud!! He was very very good, I filled small tartlets covered with dark chocolate , following your American cake recipe(I no longer remember his name, millionaire something) A massacre!!
    Thanks for all the great recipes.
    Severine

    • Emilie
      9.4.13

      Oh thank you very much Séverine I am delighted that you liked it !

  • lydia
    11.4.13

    THANK YOU FOR THIS DELICIOUS CARAMEL; HOW LONG TO KEEP THIS JAR ?

    • Emilie
      12.4.13

      You can keep it approx. 1 months at room temperature but I doubt it will last longer !!!

  • Cathy
    8.5.13

    Hello is it possible to do without the cream ?
    Merci

    • Emilie
      8.5.13

      No, because the cream binds the preparation.

  • Well, as you can see, I couldn't resist the urge to test one of your recipes for a long time and it's a killer, a salted butter caramel of death that kills ! I love it thank you thank you the recipe already on my blog it is the 1st but it will certainly not be the last recipe to test…
    Kisses from Reunion

    • Emilie
      19.1.14

      Roooohhh, you are quick and you were able to find one of the flagship recipes of our blog… 😉
      Thank you so much for sharing !!

  • I also tested your salted butter caramel! Very inspired at home this weekend! <3 Merci, un vrai délice et une mise à l'honneur dans la semaine sur mon blog! See you soon!

  • Adhan's snack
    9.10.15

    Bonjour,

    Can you use liquid cream? 30% mg? A sudden urge to make it and no whipping cream…