Potato tart tatin {vegan}
J’avoue j’ai un peu délaissé le blog pendant nos vacances mais bon j’avais des excuses : la plage, les glaces au soleil et les promenades en bord de mer… tout ça prend du temps (toutes mes excuses à ceux qui n’ont pas encore pris leurs vacances !) vous le comprendrez ! Bon, maintenant je suis de retour et après une semaine un peu pique-nique à la maison à cause de la chaleur, oui, car qui dit chaud dit flemme de cuisiner, je reprends du service. Les températures sont désormais un peu à la baisse, c’est donc l’occasion ou jamais de rallumer son four pour cuisiner une tatin de pommes de terre (or something else, you have the right !). I admit that the small new potatoes caught my eye and begged me to end up in tarte tatin, well that's not entirely true but I didn't know what else to tell you to motivate this recipe ! So ok, there is the chore of peeling potatoes, but I can tell you that the chore is well worth the icing on the cake (what is not the right expression ?!) !
I advise you to serve it as is., lukewarm, with a good tomato salad. And for those who follow me on Instagram, I promised the apricot-lavender recipe comes right after !
- 1 vegetable puff pastry
- 600 g small potatoes
- 250 g of pearl onions
- 40 grams of sugar
- 5 white wine
- 1 sprig of rosemary
- 1 small bouquet of thyme
- You sell
- Olive oil
- Peel the potatoes and cut them in half crosswise.
- Then peel the pearl onions.
- Put everything in a pan with the sprig of rosemary, thyme, salt and a good drizzle of olive oil, let it cook 15 minutes over medium heat and covered, stirring occasionally.
- At the end of this time, increase the heat, remove the sprig of rosemary and the bunch of thyme and add the white wine and sugar so that the potatoes and onions caramelize.
- Preheat the oven to 200°.
- Arrange the vegetables in an ovenproof pie dish, potatoes cut side down, and cover with puff pastry, tucking in the edges.
- Bake 20-25 minutes.
- Remove from the oven and serve.
Ophelia
12.7.16Delight, glad to read you again <3
LadyMilonguera
12.7.16Very nice potato tatin…
Miss K
12.7.16This looks like a great recipe !!! And I find that it changes this way of cooking potatoes. I'm sure your recipe would be a big hit at my house.
Mary L / Allergic Gourmet
12.7.16A great recipe and a good potato tatin to try. Beautiful evening
jeanne
12.7.16Good and nice idea, bravo !
Lucile from cuisinevegetalienne.fr
18.7.16Wow !! I would never have thought of potatoes to make a tatin !!
Catherine
18.7.16I really like that a lot! Your photos are sublime 🙂
Chocolate cream
19.7.16Ooh that looks really good !
Elodie
19.7.16What a wonderful recipe! And superbly presented, bravo 🙂