Butternut squash soup with Espelette pepper and grilled ravioli
J’avais envie de vous faire découvrir un produit de chez nous que j’aime tant la raviole. Léa vous avait déjà préparé des mini-cocottes de ravioles gratinées et là je vous les propose d’une manière que j’adore, justes grillées à la poêle… hmmmm…a real treat. En plus à propos de ravioles, Grenoble à désormais sa boutique place Sainte Claire les Halles, je vous invite à y faire un tour, on y trouve que des bonnes choses.
And to accompany all this, un petit velouté de courge butternut relevé au piment d’Espelette, because yes spring is desired, so we take the opportunity to taste some good little soups !
And you the ravioli, how do you prefer it? ?
Butternut squash soup with Espelette pepper and grilled ravioli
Ingredients (pour 2)
- 400 g of butternut squash
- 50 key of water
- 1 plate of Royans ravioli
- 1 onion
- 1 c. to s. tomato paste
- 1 pinch of Espelette pepper
- 1 filet d’huile d’olive
- Salt and pepper
Description
Wash and cut the butternut squash into small pieces. Roughly chop the onion and put everything in a casserole dish with a drizzle of olive oil.. bring back 5 minutes over high heat, stirring.
Add water, tomato paste, the Espelette pepper and let it cook 30 minutes. Mix everything and adjust the seasoning.
Remove the ravioli, heat some oil in a frying pan over high heat and add the ravioli. Grill them 2-3 minutes, stirring frequently. Place them on a plate covered with absorbent paper to remove the fat.. Season with a pinch of salt.
Serve the velouté in bowls and add the ravioli on top.
Taste immediately.
Emilie
Miss Mary
1.4.13I love ravioli, I love butternut soup, and I can't wait to try this combination… Excellent idea !
cookparadise
1.4.13A pleasant velvety scent that is still very trendy (don't trust the sun at home) the kiss being very cold
Nice end to Monday
Valerie.
poupougnette
1.4.13given the time, veloutés are popular!! ^^ yours looks just amazing to me, the ravioli bring a nice little extra! I take good note! 😉
Have a good evening. Kisses
BoopCook
1.4.13humm this soup must be delicious, I love =P
Marie
1.4.13Oh that looks delicious. I can see these ravioli on a salad when the weather is better :)
Emilie
2.4.13Yes that's what I like too !!!
Agathe (Free Excess)
1.4.13Wow, this little supple girl looks famous to me.! The kiss. Agathe
louiseauxfourneaux
1.4.13It makes you want so much !
flopinette
2.4.13huuuum what a great idea!!!
lauriecreacuisine
2.4.13I don't often eat ravioli but when I do it's often gratinated. I really want your soup, plus I have some Espelette pepper at home and I don’t really know how to use it, that's a good idea.
Emilie
2.4.13Thanks Laurie ! I put Espelette pepper everywhere, it really enhances the taste of the dishes, it's great !
olivia
2.4.13so I might as well tell you that with the rotten weather these days, I would just take one bite of this pretty soup 🙂 🙂
Magali
2.4.13hmmm that looks delicious, the velvety flavor in this cold period feels good!
Celine {Artichoke and black cherry}
4.4.13To this Dauphiné ravioli, she makes our heads spin!
Emilie
5.4.13Oh yeah !!!
Whoa
4.4.13a delight for a light dinner 🙂
Made in Cooking
6.4.13A magnificent bowl, a magical composition!!! I adore!