Chocolate praline tartlets for Easter
Si je vous dis Pâques, je suis sûre que vous me répondez chocolat !!! Ah le chocolat…en œuf, lapin, poule ou cloche, à Pâques nous n’avons que l’embarras du choix. Alors des petites tartelettes au bon chocolat et au praliné, il n’en fallait pas plus pour faire un dessert parfaitement gourmand pour le week-end qui arrive.
Et puis après quelques mois sans, j’avais vraiment mais alors vraiment envie de chocolat !!! Je vous annonce donc avec plaisir l’arrivée d’un heureux événement pour Septembre prochain. Voilà c’est dit !!!
Après cette petite nouvelle, enjoy this little melting marvel as you wish !
And why not try a little outdoor egg hunt for young and old alike? ?! Yeah, even if it is not obvious, it's spring !!!
Chocolate praline tartlets for Easter
Ingredients (pour 6-8 tartlets)
For the chocolate ganache
- 150 g of praline paste
- 100 g good dark chocolate
- 25 whipping cream
For the chocolate shortcrust pastry
- 250 g of flour
- 200 g of butter
- 100 g icing sugar
- 2 egg yolks
- 2 c. to s. cocoa powder
- 1 pinch of salt
For the whipped cream
- 25 whipping cream
- 20 g icing sugar
Description
Start with the shortcrust pastry, for that, mix all the ingredients except the eggs together with your fingertips. Then add the egg yolks and a little water if necessary. Knead until you obtain a homogeneous ball. Film and keep cool for 2 hours.
Preheat the oven to 180°.
Roll out the dough between two sheets of parchment paper on 3-4 mm thick, cut circles the size of the molds and garnish the previously buttered and floured molds. Prick the surface with a fork and garnish with beans to prevent the dough from rising.. Bake 15 minutes. Remove the tartlets from the oven and let cool..
Prepare the ganache by mixing all the ingredients and heating everything in a saucepan over low heat.
Pour the ganache into the cooled tartlets and leave to cool 2 hours.
Beat the cold cream and the sugar together to make the whipped cream and add it to the tartlets before serving..
Decorate with small eggs !
Emilie
Coralie
28.3.13These little tartlets are very appetizing., especially with whipped cream ! And congratulations on the happy event, especially since September is a great month to become a mother (It brings back lots of memories with my son ^^)
Emilie
28.3.13Thank you very much my beautiful 😉
crispx
28.3.13Very nice recipe followed by great news 🙂 My congratulations, only happiness. I was supposed to be a September girl but Minipuce preferred August… Enjoy to the fullest 🙂 Bses
Emilie
28.3.13Thank you miss 😉
ladymilonguera
28.3.13These tartlets are so delicious !
lauriecreacuisine
28.3.13Congratulations! full of happiness.And very pretty these tartlets, I see that Easter is inspiring us all lately
Emilie
28.3.13Thank you very much 😀 yes Easter is great !!!
Marie
28.3.13These tartlets are superb and I am sure they are delicious. ! Congratulations and lots of happiness
Emilie
28.3.13merciiii
Nadi[Art]Design
28.3.13I really hope I managed to do some outdoor hunting but let’s just say that the snowflakes didn’t leave us as quickly as other regions.… Everything is still almost completely white, It's not really a chance that on Sunday my daughters will run outside to look for eggs.… then it will happen in the house !
Wow but there girls it’s really a dirty dessert that we say here in Quebec loll really yummy yummy I say them all 😛 I wish you a beautiful Easter, bises xx
Emilie
28.3.13Lol !!! Thank you miss 😉
BoopCook
28.3.13I love them, they are so beautiful, too greedy, the decor is very cute, the superb photos !
Sandrine | Strawberry Basil
28.3.13Ah that's it, it's official ! I am telling you again, congratulations… ! How are you, not too tired ? These tartlets, are very cute, I also have chocolate cravings (and no no extrapolation, it's just desires like that).
Kisses girls
Emilie
29.3.13Thank you miss Sandrine 😉 Yes it’s okay, I manage to tame fatigue…!
Lots of kisses
cookparadise
28.3.13Enough to stock up on good things
Beautiful evening
Valerie.
Marie
29.3.13I think I understood that the recipe was not the biggest news in this post, Congratulations! 😉
(But hey I would eat a little tartlet all the same!)
Emilie
29.3.13merciiii…:-D Well yes we can still enjoy the tartlets !!!
argon
29.3.13Oh how spring it all is !! et si gai !! quite the opposite of the weather we have today … :-(( Thank you for this recipe !
Emilie
29.3.13It’s true that this gray and rainy weather is far from spring-like !
Another place...
29.3.13Whouah….it makes you want to do it and above all(‘eat it !!! very pretty !
Co
29.3.13These tartlets are really very pretty..
And congratulations on this happy upcoming event. ! 🙂
Emilie
29.3.13Thank you very much 😀
Mascarpone
29.3.13They are superb!!!
Lili
29.3.13How it’s so cute ! Really adorable, bravo ! I adore ! ^^
Co
29.3.13These little tartlets are wonderful..
Chocociframboise
30.3.13These little tartlets are very beautiful. ! And very tasty too ! I adore !
Cooking between sisters
31.3.13Great recipe and great photo! Like all the others and that’s why we tagged you!
http://lacuisineentresoeurs.blogspot.fr/2013/03/the-versatile-blogger-award.html
Flo S.
31.3.13I'm not going to be original !!but hmmmmmmmmmmmmmmmm