Onion soup {vegan}

recette soupe à l'oignon

Bon j’avoue que je n’étais pas partie pour vous proposer une recette de soupe fin mars, mais j’avoue que le retour du froid et de la neige à moyenne altitude à calmer mes ardeurs de printemps !!! Bref on part donc sur une soupe et pas n’importe quelle soupe, la soupe à l’oignon avec des croûtons gratinés, le genre de soupe bien réconfortante et parfaite pour se réchauffer ! And then, c’est la période où les étals des maraîchers locaux commence à se vider avant l’arriver des légumes fanes, this is an opportunity to enjoy the winter onions (yes because I can see asparagus and company passing by, nothing here so far !).

This is the kind of soup I love

I'm going to make a confession to you, I don't like ground soups, that's why you won't see it here, but then the soups with pieces… Yum ! This soup I had made for an aperitif at school (15 liters, not much !), I know that some will be delighted to find the recipe here. SO, go go, go for onion soup, it's not too late to enjoy a good soup au gratin !

vegan onion soup
easy onion soup

Onion soup {vegan}


French Onion Soup
  • 500 g yellow onions
  • 12 white wine
  • 1 liters of vegetable broth
  • 1 flour
  • 1 sprig of thyme
  • Salt and pepper
  • Olive oil
  • Croutons
  • Grated vegan cheese
  • Peel and finely chop the onions, by hand or robot.
  • In a casserole, add a good drizzle of olive oil then sauté the onions over medium heat and covered with the thyme.
  • Add a little water and cook 15 minutes, stirring often.
  • Add the flour, stir then deglaze with white wine.
  • Pour broth over and simmer 25 minutes under cover.
  • Adjust the seasoning at the end of cooking, in salt and pepper.
  • Bake croutons with cheese and serve with the soup or ladle the soup into ovenproof bowls, add croutons and cheese and brown.
easy soup recipe
vegan onion soup

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