Semolina with coconut milk and chocolate-coconut glaze {vegan}

Semoule au lait de coco

J’adore la semoule au lait pourtant je n’avais pas cuisiné de semoule en dessert depuis le gâteau de semoule au chocolat et la semoule au lait végétal et ça fait un baille ! L’idée de la semoule au lait de coco m’est venu car j’adore le lait de coco en dessert et puis aussi car ce mois-ci c’est Julie du blog Jujube en cuisine qui nous propose de plancher sur le thème de la noix de coco pour cette 19ème édition de la Battle Food.

So for coconut lovers here is an “all coconuts” dessert with coconut in all its forms, in milk, in oil and grated !!! And a little more not insignificant? this dessert is vegan (yes I love making vegan desserts at the moment…you will be more why soon), no animal protein, it is therefore really very light and digestible. And as you see, vegan doesn't mean not greedy !!!

Semoule au lait de coco

Semoule au lait de coco

Semolina with coconut milk and chocolate-coconut glaze {vegan recipe}

Ingredients (pour 6 people)

  • 170 g medium wheat semolina
  • 75 cl of coconut milk
  • 25 cl vegetable milk
  • 100 g cane sugar
  • 1 vanilla pod
  • 150 g dark chocolate
  • 1 c. to s. coconut oil
  • grated coconut

Description

Put the coconut milk and vegetable milk in a saucepan, add the sugar and the vanilla pod, split in half and scraped, then gently bring to the boil. Let simmer 5 minutes then remove the vanilla pod.

Sprinkle the semolina then let it cook 3-4 minutes over low heat, stirring constantly, until the mixture thickens.

Pour the mixture into ramekins, film in contact and book at the expense 30 minutes.

Melt the chocolate in a bain-marie or in the microwave then add the coconut oil.

Semoule au lait de coco

Unmold the semolina on a plate, pour the glaze on top and add a little grated coconut.

Emilie

To discover the other participations it is ici at the godmother's !

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41 Comments
  • Louise
    24.4.14

    Oh damn… Just like you I love semolina cake and I'm more than a fan of coconut milk… In other words, you make me (too much !) salivate !

  • we know
    24.4.14

    Hmmmm I really like this little treat 😉

  • Celine
    24.4.14

    Super nice the coconut-chocolate duo !!

  • Olivia
    24.4.14

    Your recipe is very nice !! Melted chocolate whets my appetite ! 😉
    Good evening to you

  • I also love milk semolina, this revisited coconut version is very tempting !

  • Royal Chill
    24.4.14

    Who lives, but we love ! Typically the not too complicated and delicious kind of dessert, bravo ! We have to test him !

  • And
    24.4.14

    Wow! Terrible gluttony!!

  • Oh that looks so good… I'm curious why vegan ?!

    • Emilie
      28.4.14

      Ah…..curious will !!! I'll reveal it soon !!!

  • Rose Citron
    24.4.14

    Wow!
    With chocolate coulis, what decadence!!!! It really makes me want!

  • definitely, I find this battle food absolutely delightful!! I love this recipe idea., I absolutely have to try it!

  • Sandra
    25.4.14

    The funniest, it is that I had discovered your site thanks to your semolina cake !!
    And last week, I ate Viennese soup, and there was a quenelle of semolina in this soup… I remembered how much I loved semolina and I decided to make myself a semolina cake again… and here is your recipe ! and I just bought myself a jar of coconut oil !!! we are really on the same wavelength !
    Thank you girls !
    Kisses !

  • Nina
    25.4.14

    Yum! I was just craving semolina cake these days, and in addition I try to cook vegan more often so this recipe is perfect! Just a quick note for those who are strictly vegan, you have to remember to check that the dark chocolate used is vegan, it's not always the case!

  • hmmm that looks delicious !! I love fine semolina !! I will test !!

  • Alison
    25.4.14

    Wonderful recipe, great pictures…J'en bave!
    I too am more and more interested in vegan cuisine., I find it exciting all these foods that substitute ingredients of animal origin!! 🙂

  • lydia
    25.4.14

    Super gourmand ! I adore

  • Little crushes
    25.4.14

    My my my my!!! It looks delicious! Very nice participation in this Battle 🙂

  • Steph
    25.4.14

    Waouhhh what does it make you want ! and then the photos put our eyes on it more… a delight !
    Good end of AM kisses

  • Maelle
    25.4.14

    wow… this is what we call an ultra gourmet recipe ! With this chocolate flowing… arff my mouth is watering =) Kisses and have a nice weekend

  • Madame Maurice
    25.4.14

    Just wow !

  • JuJuBe
    26.4.14

    That's wonderful, it sure is delicious… Emily you are killing me !!! 😛

    • Emilie
      28.4.14

      Thank you very much Julie, your theme was perfect !!!

  • kitchentcigars
    26.4.14

    Your little dome is vegan and there it really rhymes with gourmet ^^ In short, I love it ❤
    Nice evening girls !
    Sandy

  • Blandina
    27.4.14

    Just tested, it's getting cold.
    On the other hand it is very compact I had to add a little milk. Summer I think it will still be too compact.
    To see tonight!

    • Emilie
      28.4.14

      Yes it is normal for the rendering to be compact, this is what I wanted as a texture to be able to unmold them but it remains very melting in the mouth !

  • Tasty and healthy at the same time! What Else! Congratulations for this new beautiful participation!!
    Audrey

  • Xel0u the l0up
    28.4.14

    Heeeen but I'm a big fan !!! You can replace the coconut oil with something else or it is absolutely necessary ? Otherwise, I think I'll go get some right now !

    • Emilie
      28.4.14

      It's really necessary because it brings a real plus to the chocolate, but if you have to do without, don't add anything else to the chocolate. !

      • Xel0u the l0up
        30.6.14

        I completely forgot that I left a comment here., and I was going to do the same… to ask the same question !
        So thank you for the answer 😀

  • Lulu | Gourmet Journey
    2.5.14

    J’adooore ! Like you, je suis une fan de coco, et je recherche à faire des choses bonnes et végétaliennes en ce momentAlors je teste ça ce weekend ! 🙂

  • ignoble
    12.5.14

    these look wonderful!

  • Deborah Mason
    21.5.14

    Wow, looks divine. What does this mean though ‘1 c. à s.’ ? Also what does this mean ‘shooting to contact and book fees’. Sorry but I was just a bit list with the ingredients and method. Thanks

    • Deborah Mason
      21.5.14

      And the ‘cl’ in this 75 cl coconut milk
      25 cl milk plant’? Does cl mean ml ?

      • Emilie
        21.5.14

        Hey Deborah, 75cl of coconut milk is about 25 fl oz. Do not hesitate if you have others questions

    • Emilie
      21.5.14

      So,… the translator is not perfect, i’ll try to be better

      Ingredients (of 6 people) : Semolina with coconut milk and chocolate-coconut frosting {recipe vegan}

      6 oz wheat semolina
      25 fl oz of coconut milk
      8,5 fl oz of vegetal plant (like rice milk…)
      3,5 oz of cane sugar
      1 vanilla bean
      5,3 oz of dark chocolate
      1 tea spoon of Coconut Oil
      grated coconut

      Description

      Put the coconut milk and vegetable milk in a pan, add the sugar and the vanilla bean, then boil slowly. Let simmer 5 minutes and then remove vanilla bean.
      Tehn, add the semolina and let cook about 3 or 4 minutes and stir constantly, until the mixture is thick.
      Pour it into small bols and keep it into the fridge during 30 minutes.
      Melt the chocolate and add coconut oil.
      Put the desert on to a plate, add the melted chocolate on the top and add a little bit of shredded coconut.

      • Deborah Mason
        22.5.14

        Thank you very much for helping me with this. Very much appreciated. I was a bit lost because of the language. Can’t wait to make your beautiful dessert. I will let you know how it goes 🙂