Vegetable milk semolina and candied vanilla kumquats {vegan}
Vous vous souvenez peut-être des kumquats confits à la vanille ?! Pour ne pas les laisser orphelins (enfin ce qui reste dans mon frigo car j’en refais de temps en temps), j’ai décidé de les mettre dans un dessert culte de notre enfance : la semoule au lait ! Et comme je ne fais pas les choses à moitié celle-ci sera au lait végétal, le lait d’épeautre (mon chouchou dans la catégorie « nature »). Vous pouvez bien sûr remplacer les kumquats par autre chose si vous n’en avez pas ou ne voulez pas en faire (et je n’ai pas dis flemmarde !).
Not too sweet and regressive as desired, we adopted him (petit, petit, petit….) Yes yes I'm cracking up a little here !!!
Vegetable milk semolina and candied vanilla kumquats {vegan}
Ingredients (pour 6 small pots)
- 1 liter of spelled milk
- 120 g of medium or fine semolina
- 2 c. to s. cane sugar
- 1/2 jar of candied kumquats with vanilla
- 1/2 c. at c. vanilla powder
- Slivered almonds
Description
Cut half of the kumquats into small pieces and put them in the bottom of a saucepan.
Add the milk and bring it to the boil with the sugar then pour the semolina over the top.. Let it cook 10 min on low heat while stirring.
Let cool 5 min out of heat, stir well.
Pour the mixture into small jars and put them in the fridge for at least 2 h.
Before serving, warm up some candied kumquats, pour over the semolina and add a few flaked almonds, roasted or not.
Emilie
Leticia
7.8.12oooo I likeeeeee I actually plan to make semolina with milk one of these days, not bad your version !!! Kisses !
Emilie
7.8.12Thank you Leticia 😀
Juliette
7.8.12Superb recipe ! It reminds me of childhood too ^^ I really like it !
Kisses and have a nice evening,
Juliette
Emilie
7.8.12Thank you Juliet, ahhh childhood and our memories 😉
XOXO
Lili
7.8.12Deliciously delicious visually and tastefully, bravo, a very beautiful dessert for which I note the recipe ! xx
Emilie
7.8.12Thank you very much Lili, your compliments go straight to my heart 😉
Whoa
7.8.12Mmhm I love these semolina glasses !
Emilie
7.8.12Merci LeeYaa 😉
Lolotte
7.8.12I'm not usually a big fan of semolina with milk, but looking at the photos I said to myself “only fools don’t change their minds”, because I really want to try.
Emilie
7.8.12Glad I was able to convince you to try Lolotte 😉
Tasting verdict but I'm sure you'll like it !!!
pigut
8.8.12Nice recipe, It looks very nice, bravooo !
Emilie
8.8.12Thank you Pigut 😀 !
Natalie
8.8.12I like semolina with milk, and however, never thought of doing it !?!
Thank you for sharing !
BiZ
PS Photos still great ! Bravo !
Emilie
8.8.12Thank you very much Natalie you are adorable !!!
Kisses
patchcath
8.8.12THE 3 first words already delight me!
I love semolina with milk above all else!
so this recipe, I won't be long in testing it… just enough time to find all the ingredients…
Emilie
8.8.12Thank you very much Patchcath 😀
I am delighted that this recipe is so popular. !
BoopCook
8.8.12hmmm it must be really good ! ;P
Emilie
8.8.12that's true, it's delicious !
Merci BoopCook 😉
Lunesoleil
8.8.12I know soy milk, rice milk , Almond milk but not yet Spelled milk 🙂
Thumb's blog
8.8.12Thank you for this great discovery because I never thought of cooking kumquats.
Emilie
9.8.12Thank you very much Thumb 😀
Nadi'Art {Design}
9.8.12HuM! It seems so good!
I Pin your recipe ^_^