Strawberry Coconut Ice Cream Bars {vegan}

Bâtonnets glacés fraise

L’été on l’a tous attendu, on l’a même parfois supplié d’arriver, mais maintenant qu’il est là c’est autre choseoui car ces derniers jours, il fait chaud voire trop chaud ! Bon, pour palier à ce léger problème j’ai la solution : se découvrir, boire beaucoup d’eau, manger des fruits et des glaces. Oui vous avez bien entendu, des glaces, mais pas n’importe quelles glaces, des glaces faites maison (oui, oui, oui je ne vous ai pas dis de descendre le pot d’Hagenou de Be… &  Je…. !!!). J’ai donc la solution à tous vos problèmes avec ces bâtonnets glacés fraises et coco, ready in no time (well you just have to let them freeze eh, otherwise it's not really ice cream anymore !), they will be perfect for the hot weather (or not !). And since it’s summer, I thought of you and I prepared a “bikini friendly” version for you., otherwise I feel that you were ready to throw stones at me in the face of such unspeakable gluttony (non ?! ok ok !).

Bon, I'm not telling you the hassle of photographing ice cream when it's 28° in the apartment… hum hum it melts quickly (I feel for everyone who is trying to do the same thing these days. !) !!!

recette de bâtonnets glacés fraise

Bâtonnets glacés fraise

Strawberry Coconut Ice Cream Bars {vegan}
Pour 6 sticks
To print
Ingredients
  1. 30 cl of coconut milk
  2. 4 tablespoons of agave syrup
  3. 100 g strawberries
  4. 2 tablespoons of sugar
  5. 2 tablespoons of water
Preparation
  1. Heat the coconut milk and agave syrup until the mixture is smooth.
  2. Divide the mixture into 2/3 in the molds.
  3. Mix the strawberries with the sugar and water and pour this coulis over the coconut milk.
  4. Mix quickly with a stick to create marbling.
  5. Put wooden sticks and reserve in the freezer 4/5 hours.
aime & mange https://aime-mange.com/
Bâtonnets glacés recette

Bâtonnets glacés fraise et coco

You can find this pretty black watercolor tea towel at Hunter Rabbit.

Emilie

Répondre à doll Cancel reply

Your email address will not be published. Mandatory fields are marked with *

16 Comments
  • Chestnut
    26.6.15

    Wow, I'm interested ! And it’s true that it’s quick too 😉 Thank you <3

  • doll
    26.6.15

    Your sticks are magnificent

  • Coco
    27.6.15

    It's true that with this heat, we really appreciate good little ice cream sticks!

  • Marie
    27.6.15

    I recently bought ice cream molds, I know what to do with it now! I tested by freezing fruit juice, but it was too effective Mr Freeze ^^’ I had an idea that coconut milk + chocolate would be good, but your recipe looks good to me. With raspberries (Yes I know, encore, but we're drowning under the raspberries in the garden…). Or with peaches why not! I think it can be combined with lots of fruit =)

    • Emilie
      28.6.15

      I too would like to drown in raspberries but in the city… I am delighted to have you use this little mold which will no longer remain an orphan !

  • Whoa
    29.6.15

    Impossible to resist in this heat !

  • Lucile
    29.6.15

    The one who talks !!! With this heat, it's perfect !

  • Lou
    30.6.15

    The sun is not yet at its zenith, but with this heat , I would like to treat myself to a little break with such ice cream !

  • Julie
    2.7.15

    Huuuum, It looks tasty!
    Just a quick question, I would also really like to make them on my blog but I can't find pretty molds and sticks for a more aesthetic result, where did you find yours?
    Thank you in advance for your response 🙂

    • Emilie
      9.7.15

      Thanks Julie !
      I found ordinary molds at Casa or Ikea I think and I replaced the top with simple wooden sticks that I found in a pastry store in Grenoble (but I think that on the internet it must be found !).