Rose water heart cookies

Biscuits cœurs

Voici une recette de sablés tout roses et en forme de cœurs pour Monsieur, réalisés avec des emportes pièces ramené de notre voyage aux Etats-Unis. C’est génial car on peux insérer les lettres que l’on souhaite pour écrire des mots doux ! Mais vous pouvez aussi faire avec des emportes pièces classiques en forme de cœurs !

Rose water heart cookies

Ingredients (pour une vingtaine de grands biscuits)

  • 420 g of flour
  • 200 g cane sugar
  • 190 g of butter
  • 1 egg
  • 10 cl d’eau de rose
  • Du colorant rouge
Description
 
Dans un robot batteur ou au batteur à la main, mélangez le beurre et le sucre afin d’obtenir un mélange crémeux puis ajoutez le colorant, the egg and the rose water and beat for 2 minutes.

Then add the flour and salt and continue to beat for 2 minutes so that the flour is completely absorbed.

Form a ball of dough and refrigerate for 2 hours.

Roll out the dough on a floured work surface to a thickness of 4 mm environ.

Biscuits cœurs

Biscuits coeurs

Cut out with a cookie cutter then set aside to cool 20 min.

Preheat the oven to 180°.

Bake the shortbread for 12 minutes ( there should not be any coloring).

Good tasting.

Emilie

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9 Comments
  • ladymilonguera
    29.3.12

    These cookies are very beautiful…

    Respond
  • Aix guinea fowl
    30.3.12

    Your cookies are very pretty ! Ideals for Mother's Day which is just around the corner !

    Respond
    • Emilie
      30.3.12

      Thank you so much !
      It’s true we have to tell our mothers that we love them !

      Respond
  • Sandrine
    30.3.12

    Very pretty rose flavored biscuits.
    It’s true that they would make a nice little gourmet gift for Mother’s Day..

    See you soon !

    Respond
  • Nath
    27.3.15

    Can we prepare them in advance?? how long do they last??

    Respond
    • Emilie
      27.3.15

      Yes of course ! They can be kept for a good week in an airtight container, protected from humidity..

      Respond
      • Nath
        27.3.15

        Merci! I'm going to get cooking today then!

        Respond