Buckwheat flour blinis
Il n’y a pas si longtemps, je vous avais proposĂ© une recette de tzatziki maison super facile Ă faire, mais je ne vous avais pas dis avec quoi le manger (bon je suis quand mĂªme sĂ»re que vous vous Ăªtes dĂ©brouillĂ©s !) !!! Chose rĂ©parĂ©e aujourd’hui avec ces blinis Ă la farine de sarrasin en version mini pour l’apĂ©ritif. Ok, si vous n’avez pas le courage vous pouvez toujours en faire des gros mais je trouve que ces petites bouchĂ©es sont trop mimis !!!
Come on, c’est quand mĂªme un bonne excuse pour prendre l’apĂ©ro, non ?!
Buckwheat flour blinis
Ingredients (pour une vingtaine de minis blinis)
- 150 g buckwheat flour
- 30 g of butter
- 2 eggs
- 20 cl of buttermilk (fermented milk)
- 10 cl of milk
- 1 packet of yeast
- 1 pinch of salt
Description
Mix together all the dry flour ingredients, yeast and salt.
Melt the butter then beat the eggs with the buttermilk and the milk then add the melted butter. Then mix the two preparations using a spatula without working the dough too much.
Heat a little oil in a pan, then form the blinis by adding spoonfuls of dough into the latter. Leave to cook over medium heat 2 minutes, The time that small bubbles appear on the top. Flip your blinis and cook on the other side approximately 30 seconds.
Continue until the dough runs out.
Let cool and serve with tzatziki, good aperitif !!!
Emilie
olivia
11.10.13hiiii I want some there right now đŸ™‚ đŸ™‚ The photos are superb and make my mouth water đŸ™‚
Emilie
11.10.13đŸ˜€ Thank you very much Olivia for your kind compliments !
LadyMilonguera
11.10.13Very nice for an aperitif, and so much healthier than traditional salty junk…
Emilie
11.10.13That’s clear đŸ˜‰
Djahann
11.10.13Yum, They look delicious !
Emilie
11.10.13Merciii
Annie cb
11.10.13What time is the aperitif at your house?? I'm available whenever you want Emilie đŸ˜‰
A beautiful recipe and equally beautiful photos.
Have a nice week end!
Emilie
11.10.13Thank you Annie, it's at 7 p.m., I’m waiting for you đŸ˜‰
Have a good weekend too !
emilie
11.10.13oh they look really good… I'm going to try this afternoon with baba ganoush.
Emilie
11.10.13Oh oui yummy !!!
Solemn
11.10.13And sans gluten (finally if we take gluten-free baking powder) !!! So good đŸ™‚ they are super cute !
Emilie
11.10.13Oh yes it's perfect, plus I only use that as yeast !
Juliette
11.10.13I adore ! A little work of course but it's worth it ! Bravo for the photos
floriane@
12.10.13what beautiful photos!!! I'm putting your recipe aside, I love buckwheat!!
Lou
1.12.13I love buckwheat blinis ….I fall in love with your beautiful presentation!
Good Sunday
Lucile
9.12.13Great idea with buckwheat flour, I like !
Emilie
10.12.13Thank you Lucile đŸ˜‰
lise
16.8.14I will try your gluten free recipes, your images are truly mouth watering, Do you have any recipes for veggie pancakes?. legume based, or nuts and or cereals and vegetables always gluten-free, merci, Lise
Emilie
17.8.14Thank you very much Lisa ! Yes there are vegetarian pancakes on the blog : Vegetable rice cake I hope you like the recipe !
See you soon !
lise
16.8.14Thank you for m,add …
Emilie
17.8.14Would you like to subscribe to the newsletter ? To do this, nothing could be simpler, just register in the left menu bar !
See you soon !
Virginia
29.7.17Bonjour
I would like to make these blinis but when reading the ingredients I read : 20 cl of buttermilk and 10 cl of milk.
But during the recipe the milk disappeared…whoops.
Should I put 30 or 20 cl of buttermilk ? Thank you for your response. Have a nice gourmet day Virginie
Emilie
31.7.17You must mix the milk and buttermilk at the same time in the preparation, It’s a forgetfulness (corrected) in the recipe sequence !
Nice day đŸ˜‰