Cake with red fruits and almonds {without milk}
La mission du jour était « vidage de congélo » afin de faire du tri (oui il en a besoin de temps en temps monsieur le congélo) et aussi un peu de vide pour laisser la place aux petits pots de Mini-Mademoiselle. Oui car, entre ses compotes et ses purées, elle a le droit à un peu moins de la moitié du congélo tout de même !!! Brief, il y avait donc un petit sachet de fruits rouges qui trainait sans que je sache quoi en faire, il a donc finit en cake aux fruits rouges. Un cake aux fruits rouges donc, mais aussi aux amandes car j’adore les cakes aux amandes, I find that almonds always add a lot of softness to a cake. So who says almond says we don't take it easy, and we add puree and almond powder (when we love we don't count !).
A cake devoured in no time by Monsieur, who came back hungry from a day of work (well not the whole cake I'm exaggerating), but he didn't have to do more than 24 h, at the same time tasted straight out of the oven it’s still quite comforting !
- 200 g whole wheat flour
- 150 g ground almonds
- 150 g of almond puree
- 4 eggs
- 150 g mixed red fruits (fresh or frozen)
- 100 g cane sugar
- 2 c. at c. baking powder
- Preheat the oven to 170°.
- Beat the eggs with the sugar until the mixture becomes foamy. Add the almond puree and mix.
- Add the flour, yeast and almond powder to the previous mixture.
- Finally add the red fruits and stir gently.
- Pour the mixture into a non-stick cake mold.
- Bake 1 hour.
- Unmold while hot and leave to cool on a rack..
Nice snack !
Emilie
LadyMilonguera
11.6.14I would like to take you a slice for a snack…
Emilie
13.6.14Come on, I'll send it to you !!!
BoopCook
11.6.14it looks beyond delicious ! ;P
Emilie
13.6.14And he was !!! Thank you miss 😉
Rosenoisettes
11.6.14Your cake is awesome !
And so appetizing, I’m salivating 😉
With a green tea with red fruits or a spiced tea it’s really perfect.
Emilie
13.6.14Oh yes accompanied by a good tea and iced one for once with the heat of the last few days !
And
11.6.14Beautiful and delicious combination!
Emilie
13.6.14Thanks Dan !
Cannelle Cinnamon
12.6.14Trop boooon! I adore! What a great recipe!
Emilie
13.6.14Thank you miss ^-^
lydia
15.6.14Un magnifique cake ! 😉
Alison
18.6.14Great combination of almond and red fruits 🙂
ignoble
19.6.14great healthy cake!
jojo
21.4.15Hello, is wholemeal flour essential?
Merci
Emilie
22.4.15No, it can be replaced by another flour.