Apple rhubarb squares with oatmeal
Le petit déjeuner est le repas le plus important de la journée et je ne suis pas la première à la dire ! Alors j’adore faire des petits déjeuners maison pour Monsieur et en changer régulièrement pour qu’il ne se lasse pas. Fruits, des céréales et du miel pour la gourmandise, ces carrés pomme rhubarbe sont parfaits pour bien démarrer la journée (et pas une tartine de n….. !) et faire le plein d’énergie.
Bon là sur le coup j’étais mal partie car il fallait que je fasse aimer à Monsieur les flocons d’avoine…bah oui car comme il dit l’avoine c’est pour les chevaux !!! But this has nothing to do with porridge, the flakes remain crunchy…phew ! So I hope you like it too !
Apple rhubarb squares with oatmeal
Ingredients (for a square dish 20 cm)
- 250 g of flour + 3 c. to s.
- 150 g oatmeal
- 130 g cane sugar
- 130 g of butter
- 2 c. at c. cinnamon
- 1 c. at c. of sel
- 1/2 c. at c. bicarbonate of soude
- 3 apples
- 150 g rhubarb
- 200 g of honey
Description
Preheat the oven to 200°.
Melt the butter and sugar in the microwave, stir. Then add the flour, oatmeal, cinnamon, salt and bicarbonate. Mix everything with a fork to obtain a crumbly dough.. Pack them 2/3 of the mixture in a square dish covered with parchment paper.
Peel and cut the apples into small cubes then cut the rhubarb into small pieces. Mix with the 3 tablespoons of flour then put this mixture on top of the dough.
Cover with the rest of the dough then pour the honey on top.
Bake 25-30 minutes.
Cut into squares after cooling and store in a cool place.
Emilie
Royal Chill
31.7.13Who lives, on fond !! <3
Emilie
1.8.13^-^
Sir
31.7.13And yet, give these apple-rhubarb squares to horses, it's giving jam to the pigs ! It was a real treat for the morning… and not just in the morning anyway.
Emilie
1.8.13hihihihi…;-)
LadyMilonguera
31.7.13I'll steal a square from you. Good evening 😉
Emilie
1.8.13Ok I'll save one for you !!!
BoopCook
31.7.13This looks delicious ♥_♥
Emilie
1.8.13And it is !!! 😀
poupougnette
31.7.13I like this recipe!! I love rhubarb and I really like oatmeal! I prepare tea for us and I arrive to come and taste it all?! 😉
beautiful evening. Kisses
Emilie
1.8.13Ok I’ll wait for you with the Poupougnette tea 😉
XOXO
Whoa
31.7.13Mmhm, both tender and soft…
Emilie
1.8.13Merci !
Grenadine
31.7.13I'm already convinced by oatmeal, I love that, so I would let myself be tempted by your little squares ! I carefully note the recipe, it looks very very good, and all crispy as I like. Thank you for this original recipe !
Emilie
1.8.13Oh thank you very much Grenadine, you make me blush ^-^
Grenadine
31.7.13And worse, you are right, when we have such beautiful recipes and so many good things to discover, we can throw the N*****a into oblivion (at the same time I don't really like the taste of this spread, so good, for me it would be without regrets^^)
Emilie
1.8.13Lol, yes the N…. in the trash !!!!
Rosenoisettes
31.7.13Succulent!
I love rhubarb so this recipe… With the taste of oatmeal!
Emilie
1.8.13Thank you miss !
**cec**
31.7.13I love rhubarb, no luck I have more…. this will have to be remedied quickly, these squares make my mouth water!
Emilie
1.8.13Olala, quickly take a quick trip to the market, you won't be disappointed !!!
argon
1.8.13it looks sooo good, ah ah ah “oats are for horses” … but no but no ! I will try to vary the little rhubarb recipes, that I love !
Emilie
1.8.13^-^ Thanks miss !
moum007
1.8.13here are typically the ingredients to prepare treats for breakfast, but never in this form, thanks for the idea!
Emilie
1.8.13Thank you Moum007 !
Before la Fourmi
3.8.13it looks delicious to me! and beautiful as always!
Deep
5.8.13Hmmm !!!!
I love apples, cinnamon (one of my favorite spices) !
Your squares have autumnal notes, et… they look so wonderful & yummy, that they really make me want to step on the accelerator, and to be transported in the fall to make them…
Oh… You won't blame me, dis, if I replace the butter with coconut oil (a sweet variant that is infinitely healthier and more digestible) ?
I know how habits (taste or other) can be sacred, more… your recipe is perfect ♥
It should be crispy and tender on top., and soft inside… Yum ♡
Emilie
5.8.13Oh no I wouldn't blame you and then it's not for lack of having some in stock in the cupboard, I'm taking small steps towards this wonderful diet but sometimes I'm quickly caught up !!!
Thank you for your compliments Mély ^-^
Louise
6.8.13Hmmm… It looks super soft, it makes you want !
Céline My market gardener in a saucepan
10.8.13Life!! These little squares look delicious.!! It has everything I like in it!!
Emilie
12.8.13Thank you Céline 😉
Elizabeth @ SugarHero.com
11.8.13These look delicious, I love rhubarb desserts!
Emilie
12.8.13Thanks Elizabeth, love rhubarb too !!!
The fox and the grapes
2.9.13I must admit that just like you, I love starting the day with something sweet 100% home made, it’s a real pleasure to start the day (far from the n…… !)
Emilie
2.9.13That's for sure, it's the little extra of the day !!!
Alexia
12.12.13Me who has a whole stock of flakes at home… It makes me want to cook them ! Thank you for this delicious recipe. 🙂
The fox and the grapes
28.3.14Bonjour !
I tested your recipe by modifying it slightly., it was a pure delight !
My creation on my blog 😉
Thank you for this delicious sharing !
Andrea
Emilie
30.3.14Thank you so much, it makes us very happy !!!
Sarah
12.12.14Bonjour,
I made your recipe yesterday, by adapting to the contents of my cupboards : coconut oil instead of butter, spelled flakes instead of oats and buckwheat grains instead of almonds because I ran out of them ! And it was a treat, merci !
Emilie
14.12.14This healthier version is great, I adore ! Merci 😉