Zucchini stuffed with ricotta, with spring onions and pine nuts
J’ai trouvé au marché des courgettes jaunes rondes toutes mignonnes qui seraient parfaites pour faire des jolies photos mais aussi pour en faire une jolie recette car c’est bien le but quand même !!!
J’adore le fromage, alors farcir ces petites courgettes de ricotta à été une évidence, non non ne vous inquiétez pas, une petite lumière n’a pas fait « tilt » au dessus de ma tête et je n’ai pas eu d’apparition… je voulais juste une recette simple et bonne, comme d’habitude quoi .
So here is a perfect recipe to serve why not with semolina, It’s a change from rice even though I love it !
Zucchini stuffed with ricotta, aux cébettes et aux pignons de pins
Ingredients (pour 2)
- 4 small round zucchini (here some yellow ones)
- 250 g the ricotta
- 50 g pine nuts
- 2 spring onions
- 1/2 bunch of flat-leaf parsley
- 1 filet d’huile d’olive
- Salt and pepper
Description
Wash and cut the zucchini caps. Empty the inside, taking care not to pierce the bottom of the zucchini (you can keep the inside for a ratatouille For example).
Put the emptied zucchini with their caps on to steam for 10-12 minutes.
Preheat the oven to 200°.
Finely chop the spring onions and parsley.
In a pan, bring back 2 min dry the pine nuts, stirring constantly.
Prepare the stuffing by mixing the ricotta, spring onions, pine nuts and parsley then season.
Arrange the zucchini in a baking dish and stuff them with the ricotta mixture.. Place the caps back on top and then pour in a drizzle of oil.
Bake 15-20 minutes.
Emilie
Lili
1.10.12Another recipe that makes me drool !! Congratulations for this superb recipe !!! Kisses xx
Emilie
1.10.12Thank you very much Lili for your kind compliments 😀
XOXO
Marie
1.10.12Beautiful and appetizing, like every ticket! 😉
Emilie
1.10.12Thank you very much Mary, t’es adorable 😀
Coralie
1.10.12They are beautiful like all these zucchini ! I prefer 10 both cheese and meat stuffings, we better preserve the taste of the vegetable and the nutritional qualities since the cooking time is much shorter 😉
Emilie
1.10.12Thank you Coralie 😉
It's true, you're right, I also really like vegetable and cereal stuffings !
cookparadise
1.10.12These are colors that make you want
Good evening
Valerie.
Emilie
2.10.12Thank you Valerie 😉
XOXO
patchcath
1.10.12These yellow zucchini are super beautiful!
merci
Emilie
2.10.12Thank you Patchcath 😀
The lemon
1.10.12What a good idea ! It’s very tempting as a little dish !
Emilie
2.10.12Thank you Lemon 😀
Whoa
1.10.12these round and yellow zucchini are so cute ! Stuffed with ricotta, my my
Emilie
2.10.12Thank you very much LeeYaa 😉
Kisses
Clemence
1.10.12a fresh and delicious stuffing !
Emilie
2.10.12Yes clemency, merci 🙂
Claire-tte
2.10.12A good little delicious vegetarian dish ! I adore !
Emilie
2.10.12Thank you very much Claire 😀
Lolotte
2.10.12Alalalala there is everything I like in this recipe!
Emilie
2.10.12Yes yes me too, normal I did it !!!
Grenoble
8.10.12Heavenly! I like ricotta ! How I want to eat them !!
dove
11.11.12I just discovered your blog! Magnificent!
my little comment comes late;)
I love your dish!
Finally a nice stuffed round zucchini recipe like no other!
In addition, ricotta and pine nuts are a perfect combination..
Merci
Emilie
12.11.12Oh thank you very much Colombes, your compliments go straight to our hearts 😉