Tian of vegetables with Crottin de Chavignol
Le tian est un classique facile et qui fait de l’effet, heureusement quand mĂȘme car ça prend un peu de temps pour ranger tous les lĂ©gumes ! J’ adore le fromage (certes, je radote) mais lĂ j’avais sous la main deux beaux crottins de Chavignol et je me suis dit que l’association serait pas mal. Monsieur et moi avons dĂ©vorĂ© le plat, alors je crois que c’Ă©tait plus que pas mal !!!
Voici donc une version sans aubergines avec de la tomate, de la courgette et du crottin bien sûr.
A vous de tester !
Tian of vegetables with Crottin de Chavignol
Ingredients (pour 2-3)
- 3 courgettes
- 6 tomatoes
- 1 To 2 crottins de Chavignol (pour les gourmands)
- 1 filet dâhuile dâolive
- Une branche de romarin
- Salt and pepper
Description
Preheat the oven to 180°.
Wash and cut your vegetables into thin slices, you can cut your tomatoes in half rings so that they are the same size as your zucchini.
Cut dung slices.
Alternate, in a baking dish, a slice of zucchini, a tomato to fill the dish.
Add the manure slices between the layers of vegetables, season and drizzle with olive oil.
Add the sprig of rosemary on top and cover with aluminum foil.
Bake 45 minutes then taste
Emilie
cookparadise
2.10.12It is very appetizing, colorful and fragrant, me as soon as there is goat cheese, I'm in đ
Beautiful day
Valerie.
Emilie
2.10.12Thank you very much Valerie for your compliments đ
Have a nice day to you too !
Marie
2.10.12Hmmm j'adore!
But given the price of cheese here, it's sacrilege to put it in a dish! đ
Emilie
2.10.12It's true that cheese is expensive in Canada so you can simply make the tian and enjoy the dung with good bread !
Hugs Mary.
BoopCook
2.10.12hmmm perfect ! ;P
Emilie
2.10.12Merci BoopCook !!!
everydaykitchen
2.10.12A very nice dish with lots of flavors. good job girls.
Emilie
2.10.12Thank you very much Chris đ
Lolotte
2.10.12More than the ratatouille it is the tian that I like, adding chavignol dung to it is a great idea!
Emilie
2.10.12Thank you very much Lolotte đ
strawberryandbasil
2.10.12How tidy these vegetables are ! Very nice knife by the way ^^
Emilie
2.10.12Thank you strawberry and basil đ
Yes I love my knives they are nickels !
Coralie
3.10.12I'm just publishing tomorrow a pie on the same model as your tian, so you think i love your recipe (as long as there is goat anyway I crack !). Vice !
Emilie
3.10.12Oh I can't wait to see this !!!
Thank you Coralie đ
Kisses
To the chef
3.10.12Yum I love this kind of dish !!
Can you vote for my cake « Entremet Chocolat & Organic Mintâ at the following address :
http://www.greenweez.com/anniversaire_greenweez.html ?
Thank you so much !!!
Gourmet bubbles
3.10.12colors to fall…we love your photos and your recipe of course!!!
Have a good day
Kisses
Emilie
3.10.12Thank you very much for your compliments which make me very happy đ
Good day !
Kisses
Lili
3.10.12Beautiful this tian, bravo !! Kisses xx
Emilie
3.10.12Thank you Lily đ
XOXO
meliescooking
20.11.12I will try this dish tomorrow night! :p
Emilie
21.11.12Cool, thank you miss đ
Michou
25.9.14Thank you for this great recipe idea. !
I made it for lunch (adding eggplant) et ce fut un succĂšs đ
à refaire sans hésiter !!
gros bisous
Emilie
26.9.14Oh génial Michou, ravie que ça ai plu !
Beautiful day !
Isabella
27.8.15Bonjour,
En degré celsius ou fareiheit?
Merci!
Emilie
11.9.15Celsuis !