Focaccia with spring onions and fresh goat cheese
Quoi…! Je n’ai jamais fais de focaccia maison…!!! Bah non j’avoue, méa culpa… I love that, mais je l’ai toujours achetée nature et je la customisais au gré de mes envies à la maison. Bon, donc il fallait que je corrige ça ! Me voilà donc lancée pour une focaccia aux oignons nouveaux (oui, oui il y en avait encore dans mon panier de légumes !) et au chèvre frais car je dois dire qu’il y a une super productrice au marché et je ne peux pas résister !
Bon et puis c’est aussi une focaccia version santé, au blé complet, comme ça on se fait plaisir et on mange sain et je dois dire que rien ne vaut le fait maison (long live homemade, long live homemade…!) !
All with focaccia !!!
Focaccia with spring onions and fresh goat cheese
Ingredients (pour 1 medium focaccia)
- 250 g of whole wheat flour
- 40 g d’huile d’olive
- 13 cl lukewarm water + 2 c. to s.
- 1 packet of baker's yeast
- 1 c. at c. sugar
- 2 g de sel
- 1 bunch of fresh onion
- 1 fresh goat
Description
Put the baker's yeast, the sugar and the two tablespoons of water in a ramekin and set aside 10 minutes.
Mix the flour together, salt and olive oil then add the yeast mixture and lukewarm water. Knead about 5 minutes to obtain a nice elastic dough. Place the dough in a greased bowl, cover with a tea towel and let stand at room temperature 30 minutes.
Meanwhile, chop the onion lengthwise..
Degas the dough with your fist then roll it out in a rectangular shape. Let rise again 20 minutes under cover.
Preheat the oven to 220°.
Make small indentations with your fingers all over the dough then add the onions and the chopped goat cheese.. Drizzle with olive oil.
Bake 20 minutes.
You can enjoy the focaccia hot or cold as you wish and I find it the perfect accompaniment to a good soup !
Emilie
LadyMilonguera
26.11.13I just have some fresh goat cheese in the fridge… This gives me ideas…
nicholas the cook
26.11.13Yum! It looks super good!!! I'll try! Thanks for the recipe.
veropapilles
26.11.13Hum, I would take a good part of it… Biz and good evening. Vero
BoopCook
26.11.13I love this recipe =P
lydia
27.11.13Yum ! I adore
Good Wednesday
nath
3.1.14a joy your blog makes you want to cook
nicholas the cook
10.1.14This recipe looks really good but you don't indicate when to add the 13 key of water…
Emilie
20.1.14It's good, I updated… it's just after the yeast.