Lemon and blueberry cake {sans gluten}
Je dois vous avouer qu’à la base, je ne suis pas fan de gâteau au citron alors que j’adore le citron, au point que je le mange cru ! Pour me soigner, je tente de trouver des associations différentes et des dosages légers et c’est le cas de ce gâteau au citron tout moelleux. Le secret de son moelleux, une base de yaourt de brebis qui le rend fondant et aérien en bouche, parfait ! Ok, ce gâteau date un peu car je l’avais réalisé cette été pour un petit pique-nique entre blogueuses grenobloises et je dois dire que les filles ont été séduites (Sir too because I had put it aside anyway !). Well I know, It's no longer the blueberry season, So no worries you can do it with frozen blueberries, it still works. In addition, I have concocted a gluten -free version based on rice flour and almond powder, So no apology for intolerants !
Who wants a good lemon cake ?!
- 180 g of yaourt to the milk of sheep
- 150 g rice flour
- 150 g cane sugar
- 125 g of butter
- 55 g of almond powder
- 2 eggs
- The juice and zest of a lemon
- 1/2 baking powder
- 125 grams of blueberries
- Preheat the oven to 180°.
- Beat the egg yolks with the sugar until the mixture turns white, Add the melted butter, juice and lemon zest and yogurt and mix.
- Mix the almond powder, flour and yeast then incorporate the liquid ingredients to the dry mixture.
- Beat the egg white in snow and gently fold in the dough.
- Pour the dough into the chosen mold then divide the blueberries.
- Bake 18 minutes for mini or 40 minutes for the cake version.
Emilie
Leah
9.11.15For having tested in mini version, I can say it's a treat !
Emilie
15.12.15Thanks my beauty !
ptitecuisinedepauline
9.11.15This cake looks so good!
Emilie
15.12.15Oui, We quickly devoured it 😉
Sophie
9.11.15Magnificent, Personally it's always my favorite lemons cakes.
I try as soon as possible thank you very much
Emilie
15.12.15Ah thank you sophie, you tell me about it !
Coco
10.11.15It's a change from the traditional blueberry pie and it looks delicious!
Emilie
15.12.15Oh yes, but I remain a big fan of blueberry pie 😉
Clementine
10.11.15This cake looks delicious… I'm a fan of blueberries in all seasons ^^
Emilie
15.12.15Yes me too ! Thank you Clem 😉
Clem
11.11.15Not bad sheep's milk ! I have never tested, I have to try…
Emilie
15.12.15Yes it changes but the taste is not too pronounced !
Zévelyne
14.11.15Like you, I'm a total lemon addict but I'm not trying to cure myself. I continue and enjoy my hot lemon with honey for breakfast..
Gluten intolerant, I am delighted with this recipe which I really want to try as soon as possible.
Thank you and have a nice day !
Emilie
15.12.15Ah yes I am also very hot lemon ! glad you like the recipe !
Nice day 😉
Sonia
15.11.15very good! So I can also taste it! thank you and good evening
Emilie
15.12.15Thank you Sonia !
Foodbiotic
16.11.15Given recent events, It’s really comforting to come to this blog… I tend to take refuge in food and books when it's not terrible, So I "console myself’ With these enticing photos and recipes. SO, Thank you for this little time of time out of time…
Emilie
15.12.15Oh thank you miss, it warms my words your words <3
Celine
26.2.16Thank you for this tested recipe with 100g of unrefined sugar, half barley flour and but, and frozen blueberries ! He's not finished the day !
Emilie
28.2.16Oh cool, Thank you for this great return 😉