Homemade buns {without milk}
So yes it's true, je fais mes buns maison depuis un moment mais je n’avais encore jamais pris le temps de vous proposer la recette. Je me rattrape donc aujourd’hui avec ces homemade buns ou buns maison (oui pour le même prix vous avez aussi droit à la traduction !), qui sont moelleux à souhait, tellement doudous qu’on pourrait dormir dessus ! Et quand on voit ce que mettent les industriels dans les pains à burger on se dit que c’est quand même pas mal de les faire maison. Bref ces petits buns sont la base parfaite pour un veggie burger maison ou un sandwich pour votre lunch box de la semaine. Et puis comme la recette est pour 8 buns, like me, you can freeze them cooked and take them out when you want, that way you always have some on hand, life is not beautiful ?
And then I'm a nice girl, I'm preparing a little onion recipe for you (actually falafels but it’s just an expression eh !), those who follow me on Instagram will surely have guessed !
- 530 g of flour
- 30 cl vegetable milk (here some rice)
- 40 g vegetable margarine
- 2 eggs + 1 egg
- 1 packet of baker's yeast
- 20 grams of sugar
- 4 g de sel
- sesame seeds (or other seeds)
- Dissolve the yeast with 2 tablespoons of lukewarm water, let it rest 10 min
- Put the flour in a bowl, make a well and add the yeast. Work the dough between your fingers and add the previously beaten eggs., Milk, sugar and salt. Knead the dough, stretch it then gradually add the margarine in pieces. Knead the dough until it comes away from the bowl. You can transfer it to the worktop for more convenience.
- Leave the dough to rise in a warm, covered place for 2 hours.
- Punch down the dough with your fist then cut into 8 dough pieces, roll them up and let them rise again 30 minutes in a warm place on a baking tray.
- Brown with beaten egg and add sesame seeds.
- Preheat the oven to 200°.
- Bake 10-12 minutes.
Emilie
lequotidiendunefille
17.3.16Oh and what’s more it’s dairy-free !! Perfect for me 🙂 ♥
Thank you for this great recipe !
Emilie
24.3.16Thanks to you 😉
Elodie
13.11.20How much yeast is for this recipe?? Merci
Emilie
14.11.20This is a packet of dry yeast (corresponding to 500 g of flour).
Cooking in June
18.3.16Your breads look very good! I have almost the same recipe., except for flax gel which replaces eggs !
Emilie
24.3.16Oui, never tested “fake” eggs !
Lou
18.3.16I cry !…. These buns are just magnificent but unfortunately I won't be able to make them or eat them because they are made from wheat flour and I follow a gluten-free diet.…….
Emilie
24.3.16I think gluten-free buns are doable and very good. !
Royal Chill
18.3.16The photos are terrible ! I discovered a passion for Buns recently, I have to try it without milk 🙂
Have a nice week end !
Cecile
Emilie
24.3.16Yes it’s so perfect homemade !!! Thanks my beauty, have a good week 😉
Carol
18.3.16Awesome ! Thank you for sharing.
When you take them out after freezing, you might need to put them back in the oven a bit ?
at 90° for 10 mn …
Or other ?
Beautiful day.
Emilie
24.3.16Yes if we take them out at the last minute otherwise I take them out 30 minutes before and they defrost on their own !
Oceane
18.3.16Hello !
In general, I don't let myself be tempted by all the recipes that include flour or relate to buns, pains, and others. But I admit that they are VERY tempting 😀 ! who knows :3
See you soon !
Emilie
24.3.16Yes it’s true that they have nothing to do with their industrial counterparts, glad they seduce you !
Vanessa Pouzet
18.3.16They are truly beautiful, we want to give them kisses…
Emilie
24.3.16Oh thank you very much Vanessa 😉 FREE HUGS !
Georgina,
19.3.16They really make you want!!
I am not vegetarian but I prefer vegan recipes to traditional recipes (I don't know why, I find it generally better). Your recipe caught my eye, I think I will reproduce it in a very short time!
Emilie
24.3.16Oh cool, you tell me about it !
Christine
20.3.16Great and thank you for all these recipes even if I don't write often I'll make them again and not disappointed. See you soon
Emilie
24.3.16Oh thank you very much Christine, it's too cute 😉
Claudin Nathalie
21.3.16I just discovered your blog. Gorgeous, the pictures are great. Just looking at them, I'm getting fat. Thank you for sharing.
Emilie
24.3.16Oh thank you very much Nathalie for these delicious compliments 😉
Sonia
21.3.16absolutely superb!! bravo! happy easter
Emilie
24.3.16Thank you Sonia 😉 Happy Easter to you too 😉
VAL ( cookie addict )
23.3.16Homemade is so good ! These buns are beautiful , I'm sure they must be delicious !
Emilie
24.3.16That’s well said 😉 Thanks Val !
LESELLIER NATHALIE
1.4.16Bonjour,
Bravo for the blog, he is really beautiful ! (I just discovered it and subscribed !)
For the bun recipe, petite question ! Can you prepare them with a bread machine? ?
Emilie
4.4.16Thank you very much Nathalie 😉 Yes, no worries, Personally I don't knead by hand but with a kitchenaid !
Mel's way of life
10.4.16Recipe tested this afternoon and approved 🙂 we had a great time !!
Kisses
Emilie
5.5.16Oh thank you Mel 😉 Kisses
Emilie
27.5.16Hello Emily. I tried but I failed. It doesn't matter, I'll try again. Can you tell me the type of flour you used?? Emily
Emilie
31.5.16Arf… I used T65
Emilie
7.6.16Merci. I'll try again this weekend. There's no reason why it shouldn't work . I make most of your recipes, and it’s always a success (thank you very much for your blog ).
Juliette
20.6.16Bonjour, I would like to try your recipe, but as for rising times in hot places, you could be more specific, for a novice who doesn't understand everything? You put in the oven at low temperature? Genre 40 degrees? I assume room temperature, It’s not “hot” so I only see that, but I doubt!
Many thanks in advance!
Emilie
21.6.16In a warm place, either in the sun or in an oven preheated to 40° 😉
Marine
6.2.18I tested the buns this evening with your falafel burger recipe. I was super excited about these ultra soft buns (we finished them on our own hihihi) ! Everyone really enjoyed these little burgers. ! Thank you Emily !
Emilie
7.2.18Oh thank you very much Marine for your feedback 😉