Light cheesecake with mango coulis

Cheesecake léger au coulis de mangue

Voici une recette de cheesecake léger qui est une petite tuerie, un cheesecake sans cuisson que nous avons de suite adopté avec Monsieur. Et il faut préciser que Monsieur est intransigeant sur ce point car n’aimant pas les cheesecakes cuits et peu les cheesecakes sans cuisson, je crois l’avoir séduit avec cette version « mousse » (je ne parle là ni de bière ni de soirée mousse bien sûr !). Bref cette version demande juste un peu de temps d’attente pour la prise au frais mais après cette attente interminable vous pourrez enfin vous jeter dessus et le déguster ! And then no complexes, it is still a lot, a lot, much less fatty than a classic cheesecake made with cream cheese, so don’t hesitate any longer and adopt it !

Well it's true, I'm breaking my habits a little by posting a recipe a little later but I hope you like it !

Cheesecake léger au coulis de mangue

Cheesecake léger au coulis de mangue

Light cheesecake with mango coulis
Pour 8 people (circle of 24 cm in diameter)
To print
  1. 600 g of faitselle
  2. 25 whipping cream
  3. 80 g icing sugar
  4. 1 vanilla pod
  5. 1/2 teaspoon of agar-agar
  6. 100 g of flour
  7. 50 g of butter
  8. 50 g whole sugar
  9. 1 pinch of salt
  11. 1 mango
  12. The juice of a lime
  1. Preheat the oven to 180°.
  2. Prepare the crumble, to do this, sand the flour with your fingertips, sugar, salt and butter. Crumble onto a baking tray and bake 15 minutes.
  3. Cover a circle with rodoid or plastic wrap.
  4. Put the crumble in the bottom of the circle.
  5. Prepare the cheesecake mixture by beating 20 cl of whipped cream with the seeds of the vanilla pod and set aside.
  6. Then beat the drained cheese with the sugar then add to the whipped cream using a spatula..
  7. Boil the water 1 minute the remaining cream with the agar-agar and incorporate into the cheesecake mixture and pour the mixture over the crumble.
  8. Leave to cool 5 hours then remove the circle.
  9. Finally prepare the coulis by mixing together the mango and lime juice and serve with the cheesecake.
aime & mange
  Cheesecake léger au coulis de mangue

Cheesecake léger au coulis de mangue



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  • Cecilecooks

    A lovely recipe that brings us a little closer to spring !

  • Audrey

    I think you have to make a beer cheesecake now :) All joking aside, This cheesecake actually looks very tempting., I also prefer the no-cook versions.! Plus it’s with a homemade biscuit, I like it even more!

    • Emilie

      Ahah it’s clear lol 😉 I’m not sure of the taste though !!! Thank you miss 😉

  • Ciloucidou

    Huh,This looks very good ! I'm salivating in advance!

  • TrolleFarceuse

    Bonjour !
    Very nice photo, This cheesecake really makes me want it :)
    Good day.

  • Sarah

    I really like this lighter version, and the photos are very fresh, it makes you want to take a big spoonful!

    • Emilie

      Oh thank you very much Sarah, it’s true that the problem is that we devour it more quickly 😉

  • Chloe

    Fresh cheesecake, I can't wait to taste it. I will enjoy redoing your recipes because I have time this spring. It's my turn to have a bad knee. I hope you still enjoy cooking as much. See you soon

    • Emilie

      Oh cool, thank you Chloé for your little note 😉 I hope you are well and I am sure that cheesecake helps your knee heal !!!

  • Fanny

    So is it really still a cheesecake? ? :-p In any case it looks delicious and very fresh

    • Emilie

      Ahah that is the question 😉 But in any case it’s true that it’s super fresh !

  • Samsha

    It’s so beautiful that we almost hesitate to eat it. (I said almost!!)