Mushroom lasagna

Lasagnes aux champignons

Je dois vous avouer qu’en ce moment avec Mini-Mademoiselle, mon cerveau fonctionne en mode « simplifié », alors il faut que je trouve des recettes faciles à faire et qui ne me demande pas une gymnastique cérébrale trop importante ! Et c’est le cas des lasagnes en général et surtout de cette recette de lasagnes aux champignons bien crémeuse… you will see, elle a tout pour plaire à toute la famille ! On continue donc sur la lancée des recettes aux champignons de ses derniers temps (mais si, souvenez-vous du velouté de champignons ou de la focaccia aux champignons), and it's not over because other recipes are to come !

Few ingredients for a quick and easy recipe (what more could you ask for other than creamer? !!!), which I hope you will like !

Lasagnes aux champignons

recette de Lasagnes aux champignons

  Lasagnes aux champignons

Lasagnes aux champignons

Emilie

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34 Comments
  • LadyMilonguera
    25.2.14

    Your lasagna can only please me…

    Respond
  • Royal Chill
    25.2.14

    They look great, I never think of putting mushrooms in my lasagna, it's wrong, I will have to taste this :)
    Cecile

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  • lydia
    25.2.14

    I adore ! Kisses

    Respond
  • BoopCook
    25.2.14

    They look really, really sooo GOOD ! ;P

    Respond
  • Tiffany @ Triple Crème Decadence
    25.2.14

    I enjoy the meatiness and earthy flavor that mushrooms bring to a dish. This sounds divine…especially that béchamel!
    Respond
    • Emilie
      25.2.14

      Thanks so much for your message !
      By the way, I love your blog…

      Respond
  • Marion
    25.2.14

    I absolutely have to try this recipe. !

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  • cooker
    25.2.14

    Simple recipes are the best ! I've never made mushroom lasagna but I'm going to try your recipe for sure. !

    Respond
  • ptitecuisinedepauline
    25.2.14

    A nice recipe, lasagna, original!

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  • And
    25.2.14

    It's a very good idea! I adore!

    Respond
  • Juliette
    25.2.14

    It doesn't matter if your dishes seem simple to you, We, they seem delicious to us ! And the mushrooms, I love it and I cook a lot of it too at the moment : risotto, vegetable terrine… You see, No problem ! Your lasagna is super appetizing !
    Kisses

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  • To the chef
    26.2.14

    Me who loves pasta and mushrooms, I really like this recipe !

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  • Alexandra
    27.2.14

    tested and approved ! I just added a little oyster sauce with my mushrooms, as well as some bacon to make a complete dish !

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  • Grenoble
    5.3.14

    Mini-Mademoiselle <3 <3 <3 Awwwww trop chou !

    Simple is my preference always ! Thank you for this recipe 🙂

    Respond
    • Emilie
      6.3.14

      Thanks my beauty, we need to see each other !!!

      Respond
  • Ariaevanna
    8.3.14

    It seems to be great! On the other hand, maybe a vegan béchamel would be nicer. To be tested in any case!

    Respond
    • Emilie
      10.3.14

      Yes why not with oat milk, I love the idea !

      Respond
  • Sab
    9.3.14

    Ouhhhh It seems simple to make and above all delicious !! I note ! Merci 🙂

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  • Patricia
    25.3.14

    Excellent idea ! I love mushrooms … All! SO, I adopted it for my menus this week … Scheduled for Sunday noon …
    There is a link here for the recipe, like always!
    Merci & Have a nice week 2!

    Respond
    • Emilie
      25.3.14

      Thank you very much Patricia 😉
      Good week to you !

      Respond
  • tugba
    13.11.14

    Bonjour,
    You have a very nice site, the recipes and the images are really pretty, do we have the right to print your recipes.
    Meece…

    Respond
    • Emilie
      14.11.14

      Oh thank you very much for these lovely compliments ! No hassle to print the recipes in a personal setting, that’s what it’s for 😉

      Respond
      • tugba
        14.11.14

        Thank you very much 🙂 ..

        Respond
  • cooker
    6.12.14

    Hello Emily ! Tested and approved recipe ! A delight ! I shared the recipe on my blog here if you want to see : http://www.socook.net/lasagnes-aux-champignons-et-au-parmesan.html

    Respond
    • Emilie
      7.12.14

      Oh awesome, thank you very much my dear 😉

      Respond
  • Maury
    8.11.15

    Bonjour,

    I tested the recipe with porcini mushrooms and I really liked it, however I found the quantities of béchamel much too thin (maybe I missed something...) so the first layer of dough (below) was not very well cooked and the others were good, simply the béchamel was insufficient and not creamy enough 🙁

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    • Emilie
      8.11.15

      Thank you very much Lucy ! On the other hand, I don't know what could have happened with the quantity of béchamel., maybe the size of the dish ?!

      Respond
  • Ingrid
    12.1.16

    Tonight will be the second time I make this recipe.. We were won over ! I'm a brand new vegetarian and I found this compromise to replace my mom's meat lasagna that I loved so much… Mister being carnivorous, he doesn't mind the dish. He always has slices of ham to fill ^^

    Thank you for this delicious recipe Emilie !

    Respond
    • Emilie
      14.1.16

      Thank you very much Ingrid, I am delighted that my little dishes have been adopted 😉

      Respond