Millionaire shortbread

Millionaire shortbread

Ces petits carrés gourmands à souhait sont un classique outre-atlantique et aujourd’hui aussi par chez nous alors je ne pouvais pas rester sans tester cette recette ! Du sablé, du caramel, du chocolat et une petite touche de sel, de quoi ravir nos papilles, la preuve Monsieur à tout dévoré en quelques jours(et un peu moi aussi !) !!!

Bon c’est pas léger léger, alors on évite de tout dévorer d’un coup, où on fait ce dessert pour un week-end entre copines comme ça on partage !!! Bah oui on partage tout avec les copines !

Millionaire shortbread

Millionaire shortbread

Juste une tuerie ce truc !!!

Millionaire shortbread

Ingredients (pour une quizaine)

Pour la base shortbread

  • 210 g of flour
  • 170 g of butter
  • 60 g cane sugar
  • 1 c. at c. of bicarbonate
  • 1 pinch of fleur de sel

For the caramel

  • 400 g sweetened condensed milk
  • 170 g of butter
  • 4 c. to s. maple syrup
  • 1 pinch of vanilla powder
  • 1 pinch of fleur de sel

For the chocolate

  • 340 g of good dark or milk chocolate
  • 1 c. at c. coconut oil

Description

Preheat the oven to 180°.

Sprinkle the butter, flour, sugar, bicarbonate and salt together to obtain a homogeneous paste. Line a rectangular or square mold with baking paper and add the shortbread dough. Prick with a fork and bake 5 minutes then lower the oven to 150° and let it cook 35 min. Let cool.

Make the caramel, for that, heat the condensed milk and maple syrup together in a saucepan and stir constantly. Add the butter in pieces, fleur de sel and vanilla and stir until you obtain a thick caramel that coats the spoon. Pour the caramel over the cooled shortbread and refrigerate 30 minutes minimum.

Melt the chocolate in a bain-marie with the coconut oil and pour over the cooled caramel.. Level the surface and refrigerate.

Millionaire shortbread

Cut into squares and enjoy !

Emilie

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43 Comments
  • argon
    19.3.13

    ouh lalala but how many calories … ??? I love it too but in moderation, under penalty of no longer getting into the bikini !! Thank you for this delicious recipe !

  • Olivia
    19.3.13

    You surprise me that we “enjoy” !!! 🙂
    Kisses !

  • Paulette Hulmann
    19.3.13

    I have a recipe that looks a little like this.. The shortbread is made with added coconut and cooked for 15 minutes , and I directly put the condensed milk mixed with maple syrup on the dough and I put everything back in the oven for 10 minutes and then put the choc layer.
    I'm going to try this recipe right away..
    Regards Paulette

  • Lili
    19.3.13

    They are so beautiful ! Bravo !!

  • I confirm, vous ravivez mes papilles avec cette recette les filles !!

  • Marie
    19.3.13

    Une des recettes préférées de ma mère, je lui en fais à chaque retour en France. 🙂

  • melie's cooking
    19.3.13

    Une belle recette bien gourmande que je vais tester! Superbe photo également.

  • Yum ! THE tuerie ! J’adoore ! 😉

  • Fakecook
    19.3.13

    Un gros espèce de mono-gros-twix ?

  • BoopCook
    19.3.13

    trop bon ! une vraie tuerie ! ;P

  • Lucie
    19.3.13

    cuckoo! je vous ai tagguées! biz

  • And
    19.3.13

    Trop tentants! A classer dans le top 5 sur mes tablettes!

  • cookparadise
    20.3.13

    Un petit passage rapide à cette heure tardive pour me régaler

    See you soon.
    Valerie.

  • Happy Us
    20.3.13

    Ouahh!!! It looks so good!!

  • Je morfle et je bave accessoirement… (:

  • Marie
    20.3.13

    Oh làlà ça a l’air troooop bon !

  • CrispX
    20.3.13

    Ca c’est de la tuerie gustative ! De la décadence à l’état brut, a delight ! Kisses girls !

    • Emilie
      20.3.13

      Je sais, je sais on vous torture !!! 😉

  • stephatable
    20.3.13

    ça je l’ai déjà fait.. you're right it's killer 😉

  • Estelle
    22.3.13

    I always wanted to do it (but my butt doesn't really agree with this idea…)
    Your photos make me want so much ! 🙂

    • Emilie
      22.3.13

      My butt didn't agree either but oh well !!! 😉

  • Whoa
    22.3.13

    But what a killer ! If I have time I will try a version of shortbread soon because I can no longer resist these delicious photos :)

  • Emma
    26.3.13

    Can you replace coconut oil with something else??
    Thanks for your blog, he is great!

    • Emilie
      28.3.13

      Hi Emma ! Yes you can just do without it, it is not obligatory !
      Thanks to you 😉

  • Cindy
    26.3.13

    I've never made or eaten it before but oh my, seeing all these recipes on the internet I can't wait to try!!!

  • Royal Chill
    26.3.13

    wow one of my favorite desserts, your photos are really inspiring 🙂

  • Chloe Delice
    27.3.13

    Thank you Emilie, that looks so good 🙂 your recipes are always a success 😉

  • I’ve made these, too! One of my favorite treats! Yours look amazing!

    • Emilie
      28.3.13

      Thank you! I’ll keep yours to try it…

  • Michael
    25.4.13

    Super beautiful 🙂

  • Jennifer Antal
    28.5.13

    Just a killer I just made the recipe this afternoon it made me think of the Twix Tops that I ate when I was younger but better since it's homemade!frankly I also adopt the caramel recipe:)!It’s not the first time I’ve made one of your recipes and I certainly won’t stop there.!Have a good evening

    • Emilie
      28.5.13

      That, it's a compliment !!!
      MERCIIIIII !!!!!

  • Jennifer Antal
    29.5.13

    But you're welcome, I have to tell you that this morning at work they really didn't last long, I had cut them into 25 squares they all ate each other in 30 min!lol!yes because almost every day I take one of my pastries to my work I am passionate about desserts:macarons, cupcakes, etc…

  • Fourquet
    31.1.16

    Bonjour, I'm a little struggling with caramel, could you tell me how to do it with sweetened condensed milk?. Merci

    • Emilie
      28.2.16

      Arff I don't know what else to say except cook it well !