Mini palm trees with homemade spread
Comme j’ai bien vu que les articles de légumes ne faisaient pas des émules (oui oui ne faites pas les innocents, je sais bien !), je vous propose une gourmandise pour le goûter, car oui je sais que vous êtes des petits gourmands ! Et quoi de plus gourmand et régressif que des palmiers feuilletés et en plus avec du chocolat !!!
Je sais aussi que vous aviez beaucoup appréciez la DIY chocolate-hazelnut spread, alors pour ne pas finir son pot que sur des tartines, ces minis palmiers rapides à faire seront parfaits pour votre goûter. Monsieur et moi avons dévoré ces palmiers car c’est trop bon !
N’hésitez pas, In 15 minutes c’est prêt !
Mini palm trees with homemade spread
Ingredients (for about fifteen)
- 1 puff pastry dough
- 40 g icing sugar
- 4 c. to s. of homemade spread
Description
Preheat the oven to 180°.
Roll out the puff pastry into a rectangle on 4 mm and using icing sugar instead of flour so that the dough does not stick.
Spread the spread on top then roll both sides of the dough to the middle.
Reserve in the freezer 5 minutes.
Cut palm trees a small centimeter thick and place them on a baking tray.
Bake 12 minutes.
Good palm trees !
Emilie
reflexenbandouliere
11.4.13It's really beautiful ! Gourmand, no need to add it ^^ What decadence ! Real happiness in these palm trees. They are just too beautiful … and without soy ^^ The idea for the terrine would perhaps be to replace it with seitan ( you are not allergic to gluten ? ) but I'm not necessarily convinced … To try ! See you soon Miss **
Emilie
11.4.13Oh thank you for your answer, no no gluten is good !!! To do with seitan then…
Kisses miss ^_^
catia
11.4.13this is my joker recipe ! salty or sweet version is the best !
Chloe Delice
11.4.13I adore, I adore! thank you Émilie for making us regress with so much desire 🙂
Amelie
11.4.13Your photos are truly magnificent ! They make me hungry anyway ! I envy you for taking such beautiful salty photos, it’s always appetizing and beautiful. Curiosity, what reflex do you have ?
Wouldn't you be pregnant ? ^^
It's your comment at home that makes me think that … I may have missed the announcement on your blog ! Bizarre ! 😉
If so, CONGRATULATION !
Good evening, Kisses
Emilie
11.4.13Yes you saw it right, I announced it discreetly on the blog, thank you very much my dear 😉
Thank you for your compliments, you have no idea how much this affects me. I just have a Canon 1100 D with a 18-55 mmm in objective.
Good evening to you too.
XOXO
Amelie
13.4.13But it's great !!!! When is this planned? ? A little boy or a little girl ? I'm curious … ^^
Good evening, kisses 🙂
Emilie
15.4.13Thank you 😉 It’s for the beginning of September and we don’t know the gender at the moment (at the end of the month normally !)
Kisses kisses miss
Mary
11.4.13Ooouaw what a lovely treat ❤
I discovered your blog at the same time with the greatest pleasure for the eyes but also for my taste buds :)
Very good continuation and see you soon !
Emilie
11.4.13Thank you very much Mary, so welcome among us 😉
BoopCook
11.4.13they are irresistible and the photos absolutely magnificent !
Agathe (Free Excess)
11.4.13Ooh, the, the, the ,this thing must be real killer!!! Yum I'm already salivating.. The kiss. Agathe (http://libre-exces.blogspot.fr/)
cookingdelf
11.4.13Wow !!! my mouth is watering yum
Lili
12.4.13Mmm how tempting, so greedy, I adore, merci !!! I kiss you, xx
v1r81
12.4.13It's hard not to salivate with envy! Merci! All that remains is for me to get started!
LBDN
12.4.13They make you want 🙂
Before la Fourmi
13.4.13very pretty these palmitos… I tried an aperitif version this weekend, to the kiri cow!! it's another kind ! but spread, it's sure it's really good
Lolotte
14.4.13I do it often too.. It's so good!