Pear Streusel Muffins {without milk}
De bon muffins moelleux ça vous tente ?! Alors voici une recette une muffins streusel à la poire, à la fois fondante à l’intérieur et croquante à l’extérieur grâce au streusel, pas mal non ?!! J’aime beaucoup mettre une couche croustillante sur mes muffins comme avec les muffins aux cerises amarena, je trouve vraiment que ça leur apporte un petit plus. Et puis les muffins à la poire c’est parfait pour les goûters d’automne, je suis prête à parier qu’ils ne feront pas long feu (en tout cas chez nous) servis avec un bon thé ou une tasse de café ou de hot chocolate !
So enjoy a cocooning day slumped on the sofa in pilou pilou with a good blanket to test this recipe that is just waiting for you !
- 500 g of pears, peeled and cut into pieces, i.e. approximately 750 g whole pears
- 250 g of flour (semi-complete for me)
- 80 g cane sugar
- 80 g rolled oats
- 2 eggs
- 15 cl vegetable milk
- 12,5 cl of sunflower oil
- 1 packet of yeast
- 1 tsp baking soda
- 1 tbsp cinnamon
- FOR THE STRUSEL
- 40 g of margarine
- 30 g of flour
- 40 g brown sugar
- Preheat the oven to 200°.
- In a salad bowl, mix together, flour, oatmeal, the yeast, sugar, baking soda and cinnamon. Then add the pear pieces and mix well.
- In another bowl, beat the eggs and add the vegetable milk and oil, mix well.
- Little by little add the liquid preparation to the dry preparation without stirring too much..
- Divide the preparation into muffin molds.
- To make the streusel, sand all the ingredients together with your fingertips. Spread the streusel over the dough.
- Bake for 20-25 min.
Emilie
Pauline
25.5.12Ah so streusel is a shortbread topping to put on top of muffins? That’s good to know 🙂 It makes the cake more original than if you had made icing like you would for a cupcake.
Not to mention that I find that pears always provide a more interesting fruity fondant than apples for example..
Emilie
25.5.12It's true, I also love pears for that !
I also like frosting but I often find it too cloying, there it’s more “rustic” !
Have a nice weekend Pauline 😉
Gourmet'L
26.5.12mmm early in the morning I love it !
Little question with what can we replace buttermilk?, or at least where to find some ? I see more and more of it in recipes and yours also tempts me. !
Emilie
26.5.12You can replace the buttermilk with Yorick from the Yoplait brand I believe, it’s a one liter green briquette that you find next to fresh milk. Otherwise you can also replace it with Greek yogurt and a small can of milk to dilute..
Thank you for your compliments 😉
BoopCook
26.5.12hummm soft and crispy on top I can only love it ! =P
pepins3fries
26.5.12mmmh I love your recipe… Tell me, I have pears, and almost all the ingredients, but no oatmeal.. you know what I could replace them with..?
Emilie
30.5.12Sorry glitches 3 apples for responding so late !!!
You can replace the oat flakes with other cereal flakes or remove them from the recipe. !
I hope I answered your question 😉