Egg casserole with wild mushrooms

Œufs cocotte aux champignons des bois

Le réveillon du nouvel an approche à grands pas, et j’espère que vos estomacs se sont bien reposés après l’orgie des fêtes de Noël et ses repas compliqués ! SO, pour vous donner des idées toutes simples et se régaler sans se prendre la tête, pourquoi ne pas préparer de bons œufs cocottes aux champignons ?! Et puis comme c’est quand même la fête, on se fait plaisir et on s’offre les derniers champignons des bois que l’on peux trouver sur les étals des marchés, et on prend de bons œufs bio ou de plein air, because it has nothing to do with eggs from chickens raised in batteries !!!

We taste everything with a teaspoon with a petit glass of white wine (with moderation) to make it a perfect starter and that's it !

Œufs cocotte aux champignons des bois

Œufs cocotte aux champignons des bois

Egg casserole with wild mushrooms

Ingredients (pour 2)

  • 4 free-range or organic eggs
  • 15 whipping cream
  • 1 handful of mixed wild mushrooms (here chanterelles and sheep trotters)
  • 1 clove garlic
  • A few sprigs of parsley
  • Salt and pepper

Description

Preheat the oven to 200°.

Clean the mushrooms and brown them in the butter with the garlic clove over high heat for 5 minutes, then season and add the previously chopped parsley, book.

Break the eggs into the mini-casseroles or ramekins. Add the cream then the mushrooms.

Bake in a hot water bath for 12 min.

Œufs cocotte aux champignons des bois

Enjoy with a good slice of country bread.

Emilie

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Egg casserole with wild mushrooms

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Egg casserole with wild mushrooms

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8 Comments
  • LadyMilonguera
    31.12.13

    How I like these cooked eggs !

    Respond
  • Valérie I♥Cakes
    3.1.14

    Right now I'm craving savory breakfasts and think I'm crazy if you want, but your little casserole eggs I think would go down so well (OK, I'm going to try it without the mushrooms for the first time, but why not try it later?).

    Respond
  • pholisophie
    12.11.14

    Wild mushrooms don’t ask for more than this kind of extra little dish. !
    I adore !

    Respond
  • Bertrand
    13.11.14

    Pretty photos and appetizing recipe ! 🙂

    Respond
  • Brault
    27.12.23

    Thank you so much!!
    We're testing the recipe this evening with today's beautiful harvest!

    Respond